Do you want to make a delicious dessert without roasting near a hot oven? There is a way out: make a cake without baking with cottage cheese and cookies.
In order to prepare a delicate and healthy dessert - a cake without baking with cottage cheese and cookies, you will need very few products. Such a cake is convenient in that you do not need to bake cakes for it, we can take any favorite cookies as a basis. It is assembled like the classic Tiramisu, when cookies are laid out between layers of cream. This recipe uses inexpensive Mascarpone instead of cottage cheese and sour cream. When choosing cookies for a cake, you can choose the most common shortbread cookies, such as "For tea" or "Coffee", or you can take thin biscuits with vanilla or chocolate flavor. When preparing a cake for the holiday, proportionally double or triple the amount of all products.
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- Caloric content per 100 g - 178 kcal.
- Servings - for 4 people
- Cooking time - 20 minutes
Ingredients:
- Cookies - 100 g
- Cottage cheese - 250 g
- Sour cream - 250 g
- Sugar - 100 g
- Gelatin - 1 tbsp. l.
- Chocolate for decoration
Step-by-step preparation of a cake without baking with cottage cheese and cookies - a recipe with a photo
Let's start by making curd cream. To do this, combine sour cream with cottage cheese. It is better to take fatty cottage cheese or even curd mass - the cream will come out more tenderly from such products. Sour cream 20-25% fat will do. To make the cream smooth and soft, first beat the curd with an immersion blender for a few minutes or grind through a metal sieve.
Add granulated sugar or the same amount of powdered sugar to the curd mass and beat until the sugar crystals are completely dissolved.
Dissolve gelatin in 100 ml of boiling water in advance. Leave it on for 20-30 minutes to open. If you are running out of time, microwave the cup of gelatin for 1–2 minutes. Pour the fully dissolved gelatin into the curd mass. Stir in the cream.
In a baking dish, start collecting the curd cake. Lay out a layer of cookies, then fill it with a layer of curd cream, about 1 centimeter thick. We repeat until the form is filled in and the cream runs out. We tighten the cake pan without baking with cling film and send it to the refrigerator for 5-6 hours, or better for the whole night.
Carefully turn the completely frozen curd cake onto a serving platter.
Decorate the curd cake by sprinkling some grated chocolate on top.
That's all done! You can enjoy a deliciously delicious and delicate dessert. A cake without baking with cottage cheese and cookies can be served to the table. Bon Appetit!
See also video recipes:
Delicious cake without baking
