Do you like khachapuri and hot sandwiches? I propose to prepare a two-in-one appetizer - hot sandwiches with egg and cheese, or, as they are also called, “quick khachapuri in Adjarian”. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of hot sandwiches with egg and cheese or quick Adjarian khachapuri
- Video recipe
Earlier, with the advent of the microwave oven in our country, hot sandwiches were prepared quite often. Now the appetizer has been forgotten and new quick dishes have come to replace them. I propose to recall a simple recipe for hot sandwiches with egg and cheese, or as they are also called - quick Adjarian khachapuri. This delicious quick snack satisfies hunger well and requires a minimum of cooking time. Such simple sandwiches can be prepared not only for breakfast. They are perfect for a snack in between meals. A sandwich with egg and cheese will not leave anyone indifferent, especially fans of oriental dishes will like it. After all, no one can deny themselves the pleasure of eating a delicious bun topped with an egg omelet with soft yolk and stringy cheese.
The recipe requires the simplest set of ingredients found in every refrigerator. You can cook sandwiches in the oven or microwave. In the oven, the cooking time is about 5-7 minutes at 180 degrees, in the microwave oven 30-40 seconds at maximum power. Then the bread will be crispy, will not dry out, the protein will coagulate, the yolk will remain soft, and the cheese will become stretchy.
- Caloric content per 100 g - 272 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- White loaf or baguette - 1 slice
- Salt - a small pinch
- Eggs - 1 pc.
- Hard cheese - 30 g
Step by step preparation of hot sandwiches with egg and cheese or quick Adjarian khachapuri, recipe with photo:
1. From a piece of loaf, cut a slice 1, 5-2 cm thick. Bread does not have to be fresh - you can use yesterday's.
2. Cut out some pulp from a slice of bread to make a small boat. Do this carefully so as not to damage the bottom of the piece, otherwise the egg may leak out during baking.
3. Grate the cheese on a medium grater and fill the place from which the bread pulp was removed. Leave some cheese to sprinkle on the sandwich.
4. Wash the egg, gently break it so as not to damage the yolk, and place the contents on the loaf on top of the cheese. Make sure that the egg does not drip from the loaf. For this, there must be a deepening of the appropriate depth.
5. Lightly season the egg with salt and sprinkle with the rest of the cheese shavings.
6. Send the snack to the microwave at maximum power for 30-40 seconds. Make sure that the yolk remains soft, then you get the effect of Adjarian khachapuri. Serve ready-made hot sandwiches with egg and cheese or quick Adjarian khachapuri right after cooking.
See also the video recipe on how to make hot egg sandwiches.
