Simple, fast and satisfying! The products are budgetary and affordable. It is equally tasty both hot and cold - stewed cabbage with rice and minced meat. Step-by-step recipe with a photo. Video recipe.
Stewed cabbage with minced meat and rice is a recipe for lazy or novice housewives who love cabbage rolls, but still do not know how or do not want to cook them. Since the offered dish tastes very much like them, but only in a different way. Therefore, they are often called "lazy golubtsy", and the preparation time is much less. It turns out the food is hearty, tasty and aromatic. At the same time, in order to cook such stewed cabbage with rice and minced meat, you do not have to learn special culinary skills. Boiled rice is put in stewed cabbage with raw minced meat and the products are brought under the lid until cooked. Here it is important to follow the sequence of the bookmarks of the products and observe the cooking time, so that the products are well stewed, while this does not turn into porridge. In order not to miss anything and prepare a delicious dish from the first time, I will tell you in detail all the stages of cooking with a step-by-step illustration.
In addition, stewed cabbage with rice and minced meat is an inexpensive and nutritious dish that does not harm the figure, does not leave a feeling of heaviness in the stomach, while filling well. To stew a dish, you can use plain water, meat or vegetable broth, tomato paste or juice, sour cream or mayonnaise. In this recipe, tomato paste with sour cream is selected. Tomato paste gives the dish a light spiciness, and sour cream - tenderness. For cooking, you will need thick-walled dishes with a lid: a frying pan, a wok, a saucepan, a saucepan …
- Caloric content per 100 g - 185 kcal.
- Servings - 3
- Cooking time - 1 hour 30 minutes
Ingredients:
- White cabbage - 500 g
- Ground black pepper - a pinch
- Onions - 1 pc.
- Vegetable oil - for frying
- Sour cream - 100 ml
- Rice - 150 g
- Salt - 1 tsp or to taste
- Meat - 400 g
- Garlic - 1 clove
- Tomato paste - 2 tablespoons
Step by step cooking stewed cabbage with rice and minced meat, recipe with photo:
1. Wash the meat, dry it with a paper towel, cut off the film with excess fat and twist it through a meat grinder.
2. Onions and garlic, peel, wash and also pass through the auger of a meat grinder.
3. Season the minced meat with salt and black pepper and stir.
4. Remove the top dirty inflorescences from the cabbage, wash, dry and chop with thin straw.
5. Rinse the rice to rinse off any white starch. Put it in a saucepan, add a pinch of salt and fill with drinking water in a 1: 2 ratio.
6. After boiling, cook the rice over low heat, covered for 10 minutes. The rice will absorb all the water and expand.
7. Fry the minced meat in a frying pan in vegetable oil until light golden brown.
8. Fry the cabbage in oil until golden brown.
9. In a skillet, combine the fried minced meat with cabbage and boiled rice.
10. Add tomato paste with sour cream.
11. Stir the food, bring to a boil, cover and simmer over low heat for half an hour under the lid. Serve hot or cold stewed cabbage with rice and minced meat.
See also a video recipe on how to cook cabbage with rice and minced meat. A quick version of lazy cabbage rolls.
