Chicken pancakes with onion and cheese

Table of contents:

Chicken pancakes with onion and cheese
Chicken pancakes with onion and cheese
Anonim

Preparing tasty and satisfying meals shouldn't take long. This recipe includes chicken pancakes with onions and cheese. A detailed recipe with step by step photos, especially for our readers.

Chicken pancakes with onions and herbs
Chicken pancakes with onions and herbs

Recipe content:

  • Ingredients
  • Step by step cooking - recipe with photo
  • Video recipes

Who if not the keepers of the hearth most often face the question - what to cook. And this is the most difficult moment in all cooking - such is to decide what will be cooked today. We invite you to replenish your piggy bank of recipes with delicious chicken pancakes. They are very similar to cutlets, but without the use of a meat grinder. Such an express option. Such pancakes should be to the liking of even small reluctant people. Delicate and tasty and not at all like unloved cutlets.

  • Calorie content per 100 g - 180 kcal kcal.
  • Servings - 5
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Chicken breast - 1 kg
  • Egg - 1-2 pcs.
  • Flour - 6-8 tbsp. l.
  • Hard cheese - 70 g
  • Onion - 1 small piece.
  • Sour cream - 2 tbsp. l.
  • Salt - 1/2 tsp
  • Ground black pepper - 1/3 tsp.
  • Vegetable oil for frying

Step by step cooking chicken pancakes with onion and cheese - recipe with photo

Prepared fillet, onion and cheese on a board
Prepared fillet, onion and cheese on a board

1. The first step is to cut the chicken fillet from the bone. Use the bone to prepare the broth. Cut the chicken meat into small pieces. As small as you can. Three cheese on a grater. For this dish, salty types of cheese are suitable - such as Russian. Finely chop the onion into small cubes. That's all for the pancakes.

Pancake dough in bowl
Pancake dough in bowl

2. Put cheese, onion and chicken fillet in a bowl. Add spices, sour cream, egg and flour.

Ready dough
Ready dough

3. Mix. You should get a viscous mass. If it comes out too thin, add flour. For those who follow the figure, and do not accept the use of flour for themselves, use starch, preferably corn.

Fry chicken pancakes
Fry chicken pancakes

4. Heat the vegetable oil well in a frying pan and spread the mixture with a spoon. Bring the pancakes over medium heat until golden brown. Take a sample from the first batch and, if necessary, bring the dish to the perfect taste with your favorite seasonings.

Chicken pancakes are ready to eat
Chicken pancakes are ready to eat

5. The chicken pancakes are ready. Mashed potatoes or crumbly rice are ideal as a side dish.

See also video recipes:

1. How to make delicious chicken pancakes:

2. Chicken pancakes - fast and tasty:

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