Combine a couple of boiled eggs, a few green onion feathers with a slice of processed cheese and get a delicious, satisfying and fresh salad. How to make a salad of green onions, cheese and eggs, read in a step-by-step recipe with a photo. Video recipe.
Chopping green onions, slicing cheese and boiling a few eggs couldn't be easier. Autumn salad - green onions with egg and cheese, seasoned with thick sour cream is very simple to perform, which delights many housewives. It doesn't take much time to cook an egg with green onions - boil and cool the eggs. It's 15-20 minutes. In addition, the salad does not require any special skills and knowledge. At the same time, it is at the same time light for the stomach, because cooked without meat products, but very satisfying. If you want to make it more juicy, you can add a sweet and sour apple or a fresh cucumber to the recipe. And if there is no green onion, then wild garlic, watercress, spinach will perfectly replace it. These greens are ideal for taste with eggs and cheese. As a dressing, not only sour cream is well suited, but also mayonnaise or any white sauce.
Serving a salad of green onions, cheese and eggs is extremely tasty for a family dinner with mashed potatoes and homemade cutlets. Although such a dish can be served not only on an everyday table. It can take its rightful place on any festive table, you can take it with you to nature, it will be just right for barbecue.
See also the recipe for salad with eggs, cucumbers and sausage.
- Caloric content per 100 g - 201 kcal.
- Servings - 2
- Cooking time - 25 minutes
Ingredients:
- Eggs - 1 pc.
- Sour cream - 2-3 tablespoons for refueling
- Green onions - a few feathers
- Salt - a pinch
- Processed cheese - 100 g
Step-by-step preparation of green onion salad, cheese and eggs, recipe with photo:
1. Wash green onions, dry with a paper towel and chop finely.
2. Boil eggs hard-boiled, chill in ice water, peel and cut into cubes. How to boil eggs to a cool consistency, you will find a step-by-step recipe with a photo on the website pages. To do this, use the search string.
3. Cut the processed cheese into cubes and send to a bowl with all the products. If the cheese is poorly cut, kneaded and crushed, then soak it in the freezer for 15-20 minutes. It will freeze slightly, and when cutting will retain the structure of the pieces.
4. Put all the food in a salad bowl, salt and season with sour cream. Stir the salad of green onions, cheese and eggs, chill in the refrigerator for 15 minutes if desired and serve.
See also a video recipe on how to make an egg and green onion salad.
