A simple and easy chicken main course is chicken chops with tomatoes in the oven. Tender chicken meat with fresh juicy tomato under a cap of melted cheese is a delicious and extraordinary dish. Step-by-step recipe with a photo. Video recipe.
Chicken meat is affordable, dietary and simply delicious. It is used in the daily menu and for the preparation of festive dishes. It is added to salads, stewed, boiled and fried. Today we will make exquisite and original, and most importantly, delicious and beautiful food from everyday products. Consider a step-by-step recipe for making a delicious chicken chop with tomatoes in the oven. Complementing the chicken fillet with cheese and tomato, you get a real French delicacy - soft, juicy, tender and incredibly tasty.
The dish is easy and quick to prepare, and the result is very impressive. Therefore, if you need to quickly cook something for dinner or for the arrival of guests, then this recipe is just what you need. You will spend no more than 45 minutes on its preparation, while the oven will do most of the time for you. When preparing chicken chops, it is important that they are tender and juicy. Therefore, you cannot overexpose them in the oven.
It is worth noting that the chops can be supplemented with a variety of other ingredients. In this recipe, I used onion cheese. But mushrooms, pineapples, bell peppers, zucchini, eggplants, etc. will do just as well. You can serve such chops as an independent second course or with absolutely any side dish to your taste. Potatoes with herbs, pasta dishes, or fresh vegetables are good choices.
- Caloric content per 100 g - 133 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Chicken fillet - 1 pc.
- Ground black pepper - a pinch
- Garlic - 2 cloves
- Spices and herbs to taste
- Onions - 0.5 pcs.
- Tomatoes - 1 pc.
- Mayonnaise - 1 tablespoon
- Salt - 1 tsp or to taste
- Cheese - 100 g
Step by step cooking chicken chops with tomatoes in the oven, recipe with photo:
1. Wash and dry the chicken fillet with a paper towel. Cut it in half lengthwise. Use a hammer to beat off the fillets on both sides.
2. Wash the tomato, dry it and cut into 5 mm rings.
3. Peel the onion and garlic and chop: onion - into thin half rings, garlic - into small cubes.
4. Grate the cheese on a medium or coarse grater.
5. Place the chicken fillet in a baking dish or baking sheet. Season it with salt and black pepper. Also add some spices and herbs to taste.
6. Place chopped onion and garlic on half of the chicken chop.
7. Spread several rings of tomatoes over the top.
8. Sprinkle the food with a generous amount of cheese shavings.
9. Cover the filling with the free edge of the chicken fillet. Top with salt, pepper and mayonnaise. Use mayonnaise as desired.
10. Send the chicken chops with tomatoes to the oven at 180 degrees for half an hour. Do not overdo it for longer, otherwise the meat will dry out. Serve it to the table immediately after cooking. after cooling, the meat loses its tenderness and becomes tough.
See also a video recipe on how to cook chicken chops under a tomato.
