A step-by-step recipe for Peking cabbage salad, chicken and croutons: a list of necessary products and a step-by-step preparation of a tasty and healthy dish. Video recipes.
Peking cabbage, chicken and croutons salad is an interesting cold dish, juicy, light, quite satisfying and very healthy. It will take a little time to prepare it, the list of ingredients is also not long, so it can be done just before the guests arrive. Such an appetizer will decorate any festive table.
Chinese cabbage should be juicy and crispy. When buying, it is important that the head of cabbage is elastic, has a light green tint without foreign spots. The presence of a damp smell is not allowed, this indicates improper storage and damage to the product.
We take fresh chicken fillet, and then bring it to readiness in a pan or in the oven. You can boil it if you wish. This will take about 15 minutes. At this time, we will just make homemade crackers from white bread. Of course, you can buy them, but at home you will be able to make a fresh product with your favorite set of spices. You can add spicy notes to the recipe for Peking cabbage salad, chicken and croutons by adding a mixture of Provencal herbs, granulated garlic, or simply sprinkle with salt and black pepper.
For dressing, we use purchased or homemade mayonnaise and mustard beans. This option is suitable for both cabbage and meat.
Fresh tomato adds more juiciness, and grated hard cheese serves as the pinnacle of taste and decoration.
The following is a recipe with a photo of Peking cabbage salad, chicken and crackers, with which the diet will significantly expand.
- Caloric content per 100 g - 100 kcal.
- Servings - 4
- Cooking time - 10 minutes
Ingredients:
- Peking cabbage - 300 g
- Chicken fillet - 200 g
- Baton - 4 pieces
- Tomato - 2-3 pcs.
- Mayonnaise - 30 g
- Dijon mustard - 1 tablespoon
- Hard cheese - 50 g
- Provencal herbs - 0.5 tsp
- Granulated garlic - 0.5 tsp
- Salt to taste
Step-by-step preparation of Chinese cabbage salad, chicken and croutons
1. Before preparing a salad of Chinese cabbage, chicken and croutons, you must prepare the chicken fillet. To do this, rinse and dry the meat without skin and bones. Fry on the grill or bake in the oven until tender. We disassemble it into pieces by hand or cut it with a knife. Chop the cabbage and combine with the chicken.
2. Chop the tomatoes into cubes.
3. Bread should also be cut into cubes and fried in a pan. During frying, add a little vegetable oil and granulated garlic. Also, if desired, season with salt and a mixture of Provencal herbs.
4. Combine all prepared ingredients in a deep salad bowl, season with mayonnaise and mustard beans.
5. Gently mix to distribute the dressing evenly over all ingredients.
6. Place the salad in bowls or flat plates. Sprinkle with grated hard cheese on top.
7. Juicy salad of Chinese cabbage, chicken and croutons is ready! We serve it immediately, until all vegetable products are juicy enough and croutons are crispy.
See also video recipes:
1. Peking cabbage salad with chicken and croutons
2. Peking cabbage salad in 10 minutes
