A step-by-step recipe with a photo of a sandwich with sausage, tomato and basil. Features of preparation, combinations of ingredients and rules of serving. Video recipe.
A sandwich is a simple snack. In the most classic and simple version with a minimum "set", it is a large piece of fresh bread with butter. And then you can experiment with the recipe and make a multi-layered work of culinary art, adding a variety of products such as sausage, cheese, vegetables, herbs, etc. Today we will make a simple sausage, tomato and basil sandwich.
If desired, you can make a sandwich from this sandwich, from two pieces of bread, between which there will be a delicious filling. Then the appetizer will become hearty and nutritious. And if you dry a slice of bread in a pan, you get Italian bruschetta, which is an ideal side dish for any meat dish. This version of the classic Italian appetizer will emphasize the flavor and juiciness of baked meat, barbecue, etc. The proposed recipe is quite simple and affordable. It can be prepared not only at home, but also outdoors. Step-by-step instructions with a photo are presented below will demonstrate each stage of cooking and will awaken the appetite with its one look.
- Caloric content per 100 g - 135 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Bread - 1 slice
- Tomatoes - 1-2 circles
- Milk or doctor's sausage - 1 slice
- Basil - a few leaves
Step by step preparation of a sandwich with sausage, tomato and basil, recipe with photo:
1. Take any bread for the recipe. It can be white, black, rye, bran, baguette, etc. Cut it into slices no more than 1 cm thick. If you cook a lot of sandwiches and want them to be the same size, buy sliced bread.
Cut the sausage into thin rings about 5 mm thick and place on a piece of bread.
2. Wash the tomatoes, dry them with a paper towel and cut into thin rings, which are placed on the sausage. Take tomatoes that are dense and firm, so that when slicing they do not give a lot of juice. The variety of tomatoes can be anything to your taste.
3. From the basil sprigs, remove a few leaves and wash them under running cold water. Dry with a paper towel and place on a snack. The sausage, tomato and basil sandwich is ready and ready to serve. Such food is usually consumed immediately after cooking, because do not do it for the future.
See also the video recipe on how to make a sandwich, 3 simple recipes.
