Features of making delicious desserts for beginners. TOP 8 best recipes for beginners. Video recipes.
Desserts for beginners are simple pastries, the preparation of which does not require professional skills and the presence of special equipment. The usual kitchen utensils and utensils that any housewife have are enough. Recipes for beginners contain a minimal set of products and assume only the simplest technologies for preparing confectionery products. Below are the basic principles of making easy desserts for beginners and the most popular recipes suitable for home use.
Features of making desserts for beginners
The main feature of the recipes that beginners in the confectionery business can bring to life is their simplicity. An easy dessert for beginners should contain a minimum amount of ingredients and, if possible, a limited set of equipment required for work, but at the same time, the technology for preparing delicacies is almost identical to that used by professional pastry chefs.
A number of desserts for beginners require a foundation. Unlike more complex recipes, in simple desserts it can be crumbs from purchased cookies, ready-made puff or yeast dough, wafer plates, etc. That is, a beginner does not need to spend time kneading, rolling and baking dough. In some recipes, such a basis is completely absent.
In dessert recipes for beginners, the filling is as simple as possible. It can be fresh fruits, berries, ready-made jam. If we are talking about curd or fruit masses, then the process of their preparation is reduced only to dropping all the ingredients into a mixer or blender and mixing them thoroughly.
To make the dessert more aromatic, you can add vanilla sugar, lemon zest, cinnamon to the base or filling.
To add extra sweetness to the treat, you can sprinkle the desserts with powdered sugar on top. At the discretion of the pastry chef, you can add other flavor enhancers, both in the base and in the filling. These are vanilla, lemon juice, nutmeg or various sweet liqueurs.
TOP 8 dessert recipes for beginners
Having mastered the basic principles of making desserts for beginners, you can independently experiment with fillings and ingredients for the dough, creating your own original recipe. Further, the most successful recipes for desserts for beginners, which can be prepared even by those who have never dealt with the oven in their life. They use simple products and a minimal number of technological processes.
Chak-chak
Chak-chak is a traditional oriental sweetness that can be found in the culinary books of the Turkic peoples. For Tatars and Bashkirs, this is a national dish. But, despite such a high rank, chak-chak begins our TOP of simple desserts for beginners, since it is prepared very quickly and does not require special pastry skills.
Delicious oriental dessert is a combination of dough and honey pouring. Previously, it was prepared only for weddings and big holidays, but now you can not wait for a special reason, but make a delicious treat any day, especially since it takes no more than an hour to prepare it.
This is a high-calorie dish, therefore, in order to preserve your figure, it should be consumed in moderation, although it is really difficult to stop yourself when it comes to such a delicious dessert as chak-chak. Due to the use of honey in the recipe, the dessert should be used with caution by people allergic to bee products.
- Caloric content per 100 g - 363 kcal.
- Servings - 8
- Cooking time - 1 hour
Ingredients:
- Eggs - 2 pcs.
- Yolk - 2 pcs.
- Flour - 350 g
- Soda - 1 tsp
- Salt - 1/2 tsp
- Lemon juice - 1 tsp
- Vegetable oil - 600-800 ml
- Honey - 150 ml
- Sugar - 100 g
Step-by-step preparation of chak-chak:
- Separate the yolks of 2 eggs from the whites, combine them with 3 chicken eggs and beat until a thick foam forms.
- Add flour, salt, soda, lemon juice to the beaten eggs.
- Knead the dough thoroughly until smooth. It should be smooth without lumps.
- Set the dough aside for 15 minutes.
- Cut the dough into several pieces, form each of them into thin strands.
- Cut the strands into small balls the size of pine nuts.
- Dip each ball in flour.
- Place all the balls in a colander and shake off any excess flour.
- Heat vegetable oil in a frying pan and fry all the balls in it. Fry in several portions. The balls should acquire a golden color, on average it takes 1-2 minutes.
- Melt the honey in a saucepan or a separate skillet.
- Add sugar to melted honey. After dissolving it, keep the mixture on medium heat for another 3 minutes.
- Pour 2/3 of the honey syrup into the balls and mix thoroughly.
- With your hands moistened with water, place the balls on a large flat dish, forming a pyramid out of them.
- Pour the remaining honey syrup over the top of the "pyramid".
- Place the chak-chak in a cool place for 1-2 hours.
This delicious starter dessert can be refrigerated for up to 15 days, or even longer if sealed. Thanks to the honey contained in the chak-chak, the delicacy will not only delight your taste buds, but also help to strengthen the immune system.
Chocolate roll with coconut filling
This simple dessert recipe for beginners does not involve baking, so it is quite possible to entrust its preparation to little chefs. The combination of a biscuit base and a delicate coconut filling will appeal to absolutely all sweet tooths.
Ingredients:
- Shortbread cookies - 200 g
- Cocoa powder - 2 tablespoons
- Sugar - 20 g
- Water - 100 ml
- Butter - 80 g
- Coconut flakes - 80 g
- Powdered sugar - 60 g
Step-by-step preparation of a chocolate roll with coconut filling:
- Remove the oil from the refrigerator first. It should be softened.
- Insert the "metal knife" attachment into the blender and use it to grind the cookies into small crumbs.
- Pour water into a separate container and dissolve sugar in it.
- Pour the cookie crumbs from the blender into a deep container and add the cocoa powder to it. Stir.
- Add sugar water to the free-flowing mixture with constant stirring.
- Mix the mass until it becomes plastic.
- Add powdered sugar to softened butter and beat with a mixer until whitened.
- Add coconut flakes to the white butter mass, stir.
- Put the chocolate mass on cellophane or foil, flatten it and form a 20 x 25 cm rectangle.
- Place the filling on top of the base.
- Roll up the roll gently.
- Wrap the roll in cellophane or foil and put it in the freezer for 1 hour.
Delicate chocolate roll is cut into pieces, perfect with tea, compote or as an independent dessert.
Banoffi Pie
This is another easy dessert recipe for beginners that requires no baking and takes just 30 minutes to prepare, making it perfect for when unexpected guests come for tea.
This is an English pie, whose name consists of two words - "banana" and soft caramel "toffee". Dessert combines win-win foods. A dense sandy base, a layer of boiled condensed milk and fragrant bananas under a cloud of whipped cream will leave none of your guests indifferent.
Ingredients:
- Shortbread cookies - 200 g
- Butter - 100 g
- Boiled condensed milk - 250-300 g
- Bananas - 3-4 pcs.
- Cream (33%) - 300-400 ml
- Vanilla sugar - 10 g
- Milk chocolate - 10 g
Step-by-step preparation of banoffi-pie:
- Grind the cookies until fine crumbs. Use a rolling pin or blender to do this.
- Put the crumb in a bowl and add melted butter to them, mix.
- Line the detachable form with parchment paper.
- Put crumbs with butter on the bottom and sides of the form, carefully tamp the base of the future pie and place the form in the freezer for 15-20 minutes.
- Whip the cooled cream with a mixer, starting at low speed, gradually increasing to medium. Add vanilla sugar.
- Lubricate the sand base with condensed milk.
- Put bananas cut lengthwise on top of the condensed milk.
- Carefully remove the banana base from the split mold. If necessary, walk with a sharp knife between the walls of the base and the sides of the mold.
- Top the bananas with whipped cream.
- Top with grated chocolate on top.
This easy and tasty dessert recipe for beginners comes in handy when you need to prepare a sweet treat quickly and with a minimum of ingredients. The combination of condensed milk and bananas will appeal to both adults and young guests.
Chocolate muffin in the microwave
Any hostess should always have on hand a recipe for a simple and delicious dessert for beginners, which will help in a situation when guests are on the doorstep, and there are no treats for tea in the house. The chocolate cake, which takes only 10 minutes to prepare, will be a real salvation in such cases.
Ingredients:
- Flour - 70 g
- Cocoa powder - 15 g
- Sugar - 60 g
- Egg - 1 pc.
- Milk - 40 g
- Refined sunflower oil - 30 g
- Baking powder for dough - 2 g
- Salt - 1 pinch
How to make a chocolate cake in the microwave step by step:
- Sift flour and add baking powder to it.
- Pour cocoa powder, sugar, salt into flour.
- Combine all dry ingredients with a whisk or spoon.
- Add egg, milk and refined sunflower oil to the mixture.
- Whisk the mixture with a whisk until smooth. The resulting dough should resemble melted chocolate.
- Divide the dough into microwave-safe cups. The dough should take up no more than half of the volume. Ideally, take 250 ml cups and fill them up to half.
- Place the cups filled with dough in the microwave and bake the muffins for 3 minutes at 800 watts.
During baking, the muffins will rise a lot and will not fall off even after cooling. They can be served both warm and cold. To make them juicier, pour condensed milk on top of the muffins. You can eat such a dessert with a spoon directly from the cup.
Lazy Napoleon cake
Perhaps there is no sweet tooth, who would not love the Napoleon cake. But many newcomers to the confectionery business do not cook it, because they are afraid that they will not be able to make crispy, airy cakes from puff pastry. Using the following recipe for dessert for beginners at home, you will be able to make a cake "Napoleon" without cakes, while maintaining its unrivaled lightness and tenderness.
To create a dessert, you need ready-made puff pastry, now you can buy it in any supermarket, which greatly simplifies preparation and reduces the time required for this.
Ingredients:
- Ready puff yeast-free dough - 1 kg
- Milk - 400 ml
- Sugar - 180 g
- Egg - 1 pc.
- Cream (30%) - 200 ml
- Butter - 100 g
- Starch or flour - 3 tablespoons with a slide
Step by step preparation of the lazy Napoleon cake:
- Turn on and preheat the oven to 200 ° C.
- Line a baking sheet with parchment paper.
- Roll out the finished puff pastry and cut it into strips 2 cm wide. Choose the length individually, the size of the future cake will depend on it.
- Put the cut strips on parchment and bake at 200 ° C for 15-20 minutes. The stripes should be browned.
- Place the cream in the freezer for 20-30 minutes before preparing the cream.
- Pour milk into a saucepan and heat over medium heat.
- In a separate container, mix the egg and sugar until smooth.
- Add starch or flour to the sugar-egg mixture, mix thoroughly so that there are no lumps.
- Pour boiled milk into the egg mixture in a thin stream. Do this in small portions to prevent the egg from curdling. Stir the future cream until smooth.
- Pour the cream into a saucepan and cook until thickened, stirring continuously.
- Once the cream has thickened, turn off the heat, add the butter to the saucepan and stir well. If there are lumps in the cream, pass it through a sieve and leave to cool completely.
- Begin whipping the cooled cream at low speed, gradually increasing it. Continue beating until soft peaks are formed, then start with 1 tbsp. add the prepared cream, without ceasing to beat the whites.
- Start collecting the cake. Cover the bottom of the mold with cellophane. Arrange the puff sticks in one layer and brush them liberally with cream.
- Lay the sticks layer by layer and lubricate them with cream. Leave some of the sticks and cream for decoration.
- Wrap the cake shaped like a log with plastic wrap and place in the refrigerator for a few hours to soak.
- When the cake is soaked, unfold the foil, transfer the cake to a dish, brush it on all sides with the remaining cream.
- Chop the remaining puff sticks thoroughly with your hands. Sprinkle the resulting crumb over the cake.
The lazy Napoleon cake is in no way inferior in taste to its classic version, and the time and effort required to prepare it is much less.
Curd pudding with strawberries
It takes no more than 5-10 minutes to prepare this easy dessert for beginners at home, which is why it is often prepared for breakfast in many families. After all, what could be better than starting the day with a portion of healthy and nutritious cottage cheese combined with aromatic and tasty strawberries.
Ingredients:
- Strawberry - 300 g
- Cottage cheese (low-fat) - 400 g
- Eggs - 2 pcs.
- Sugar - 4 tablespoons
- Starch - 1 tablespoon
How to prepare strawberry curd pudding step by step:
- Rinse the strawberries thoroughly, peel and dry.
- Put cottage cheese, eggs, sugar and starch in a deep container or mixer bowl.
- Beat the mixture with a mixer until the sugar is completely dissolved.
- Grease a baking dish with oil.
- Place the whipped curd mass into a mold.
- Cut the strawberries in half and place them on top of the curd, cut down.
- Place the pudding in an oven preheated to 180 ° C and bake for 35-40 minutes.
You can garnish the pudding with mint leaves or sprinkle with powdered sugar. It can be served with tea or simply prepared for breakfast.
Dessert with cheese
This is one of the easiest dessert recipes for beginners, so even children can handle it. Spending just 20 minutes of your time, you will create an incredibly tasty and aromatic treat.
Ingredients:
- Cream cheese - 200 g
- Shortbread cookies - 100 g
- Mandarin - 2 pcs.
- Sugar - 1 tablespoon
- Butter - 20 g
- Cream - 30 ml
Step-by-step preparation of dessert with cheese:
- Add cream to the cream cheese and stir thoroughly.
- Grind the cookies in a blender to a crumb state, add butter and mix thoroughly.
- Peel the tangerines, remove the seeds and carefully peel off the transparent film so as not to damage the pulp.
- Put tangerines in a frying pan, add a little water and sugar.
- Caramelize the tangerines over the heat for 3-4 minutes.
- Start collecting dessert. Place a layer of cookies in portioned bowls or glasses with a wide bottom.
- Place a layer of cheese on top of the shortbread base.
- Place the caramelized tangerines on top of the cheese.
- Repeat the biscuit layer one more time, then the cheese and tangerine.
- Place the dessert in the refrigerator.
To decorate the dessert, you can leave a few slices of tangerine, and also use fresh mint leaves or chopped nuts.
Rafaello made from corn sticks
Making this dessert with your own hands for novice pastry chefs will be a very simple task, because you do not need to use the oven and knead the dough to prepare it. Spending only half an hour, you can surprise your guests with airy sweets with impeccable taste.
Ingredients:
- Condensed milk - 300 g
- Corn sticks (sweet) - 150 g
- Almonds - 8-10 pcs.
- Coconut flakes - 20-30 g
Step-by-step preparation of "Rafaello" from corn sticks:
- Pour boiling water over the almonds, and after 5 minutes, dip them in cold water.
- Peel the almonds.
- Use a blender to grind the corn sticks into crumbs.
- Add the condensed milk to the corn crumb and knead the elastic "dough".
- Start shaping the sweets by pouring the dough with a tablespoon.
- Place almonds inside a serving, form a round candy with wet hands.
- Dip the resulting candies in coconut flakes and place in the refrigerator for 1 hour.
From the specified volume of ingredients, 9 delicate and incredibly tasty sweets are obtained. With this easy dessert for beginners, you can easily surprise your guests with a minimum of your time cooking.
