A step-by-step recipe for curd cakes with cornflakes: a list of products and the rules for making a healthy dessert. Video recipes.
Cheesecakes with cornflakes are an unusual, but very healthy and tasty dessert. Many children refuse to eat pure cottage cheese, so this dish is a great option to feed them with a healthy product. The cooking process is not much different from the classic technology. To make the cakes even more useful, we suggest not frying them, but baking them. It also frees the cook from having to stand at the stove with a frying pan.
The fat content of the curd depends on personal preference. But it is very important that it is fresh and tasty. If the product is large grains, then it can be grinded with a blender, grind through a sieve or rinse with a fork. Too watery cottage cheese is better to strain, because excess liquid will not have the best effect on the consistency of the dough.
Usually raisins are added to the curd dough. Less commonly, semolina or oatmeal is introduced. In this recipe, we suggest adding cornflakes to the dish. They improve the taste, complement the aroma. Moreover, this finished product does not require any pretreatment.
You can add more sugar than indicated in the list of ingredients. Also add vanilla sugar if desired.
Next, we present to your attention a recipe with a photo of curd cakes with cornflakes. Try to cook this dessert - it will definitely appeal to the household.
- Caloric content per 100 g - 253 kcal.
- Servings - 5
- Cooking time - 40 minutes
Ingredients:
- Corn flakes - 75 g
- Butter - 10 g
- Sugar - 1 tablespoon
- Curd 9% - 120 g
- Chicken egg category C1 - 1 pc.
Step-by-step cooking of curd cakes with cornflakes in the oven
1. Before preparing curd cakes with cornflakes, prepare the curd mass. To do this, take out the butter from the refrigerator in advance and leave it at room temperature. You can speed up the process by heating it in a water bath or in a microwave oven. Then we combine with cottage cheese.
2. Using a fork, grind until smooth with a fork or use a blender.
3. Then add cornflakes and hammer in an egg.
4. Add sugar. Optionally - and vanilla sugar or extract.
5. Mix all products until smooth.
6. Before making curd cakes with cornflakes, prepare a pan for muffins. You can take metal or silicone. Lubricate the cells with oil or additionally use paper molds. We spread the dough with a spoon.
7. We put in an oven at a temperature of 160 degrees. In 40 minutes, the dough is completely baked. A delicious crust will appear on the surface.
8. Take it out of the oven, let it cool for a few minutes and carefully remove it from the molds. Sprinkle with powdered sugar or cooking powder before serving. You can also garnish with whipped cream, fresh or canned berries, chocolate or sugar icing.
9. Delicious and very healthy curd cakes with cornflakes are ready in the oven! We serve them hot or chilled. To enhance the taste, you can offer condensed milk, jam or caramel.
See also video recipes:
1. Curd casserole without flour
2. Curd casserole without flour and semolina
