A step-by-step recipe with a photo of making kefir pancakes with blackberries at home. Serving options, dessert calories and recipe video.
Fritters are a simple dish that is prepared very quickly in a hurry. It is also a great way to “recycle” sour milk. However, pancakes can be not only ordinary everyday, but also unusual and interesting. To do this, you need to add some tasty additives to the dough. For example, blackberries! This aromatic sweet and sour forest berry will perfectly emphasize the taste of delicate and airy pancakes. Juicy berries inside the dough give the dessert a special zest and piquancy!
The berries for the recipe do not have to be fresh, frozen fruits will do. To taste, blackberries can be replaced with other seasonal berries: strawberries, blueberries, blueberries, currants, raspberries. Kefir for the dough, which is recommended in this recipe, can be replaced with sour milk or yogurt. Kefir pancakes with blackberries are perfect for a delicious light breakfast for the whole family. It is especially delicious to serve them with sour cream, whipped cream, ice cream, pour over with chocolate paste or condensed milk, or simply serve with a cup of fresh tea / coffee / cocoa.
See also how to make yogurt banana pancakes.
- Caloric content per 100 g - 159 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Kefir - 150 ml
- Sugar - 3 tablespoons or to taste
- Baking soda - 0.5 tsp
- Vegetable oil - for frying
- Blackberries - 10 pcs.
- Eggs - 1 pc.
- Salt - a pinch
- Flour - 200 g
Step-by-step preparation of pancakes on kefir with blackberries, recipe with photo:
1. Pour room temperature kefir into a bowl, add baking soda and stir. Air bubbles form on the surface of the mass. This means that the baking soda has entered the correct reaction. To do this, observe the thermal regime of the food. Kefir, eggs and other ingredients should be at room temperature. Therefore, remove them from the refrigerator beforehand so that they have time to heat up.
2. Add a raw egg, a pinch of salt and sugar to kefir.
3. Whisk the food until smooth and smooth.
4. Pour flour sifted through a fine sieve to the food so that it is enriched with oxygen and the pancakes are softer.
5. Whisk the dough until smooth, so that there are no lumps. The consistency of the dough should be like sour cream so that the pancakes are tender and thin. If you want the pancakes to be taller, add double the flour. But then they will be denser and more nutritious.
6. Wash the blackberries, dry with a paper towel, cut into pieces and add to the dough.
7. Stir the dough with a tablespoon so that the berries are evenly distributed throughout the volume.
8. Pour some vegetable oil into the pan so that it only covers the bottom and heat well. Spoon the dough with a tablespoon and pour into the pan, forming round or oval pancakes.
9. Fry pancakes on kefir with blackberries on both sides until golden brown. They are fried very quickly, literally 2 minutes on each side. Serve them hot, freshly cooked. right now they are the most delicious.
See also a video recipe on how to cook fluffy kefir pancakes.
