Nuts are not only tasty, but also healthy. And if you add chocolate to them, you get an exquisite and original culinary masterpiece - chocolates with nuts.
Content:
- The benefits of sweets
- Ingredients
- Step by step cooking
- Video recipe
For the preparation of this dessert, you can show a variety of imagination, since you can use absolutely any nuts and different chocolate here. For example, hazelnuts, almonds, cashews or walnuts are suitable for nuts, and chocolate is milk, white or black. In this recipe, I want to bring to your attention a recipe for very tasty chocolates with walnuts and dark chocolate, which are quite easy and quick to prepare at home.
The benefits of sweets
The combination of these products creates an amazing symphony of taste, worthy of the attention of the most demanding and true gourmets. In addition, this delicacy is very useful for the brain, because it contains many vitamins and minerals, and also promotes the production of serotonin, the so-called hormone of happiness. So, for example, walnut is a reliable protection of the heart, plays an active role in the prevention and treatment of cardiovascular diseases, prevents the appearance of cancer, enhances male potency and much more.
Dark chocolate, in turn, normalizes blood pressure, lowers the level of bad cholesterol, prevents blood clots and blockages, is very useful in diabetes, strengthens the heart muscle, prevents stroke and heart attack.
- Caloric content per 100 g - 49, 9 kcal.
- Servings - 150 g
- Cooking time - 10 minutes to cook and 30 minutes to cool
Ingredients:
- Walnuts - 15 pcs.
- Dark chocolate - 50 g
- Butter - 25 g
Cooking chocolates with nuts
1. Use a nutcracker to peel the walnuts from the shell. Try to do this carefully to keep the kernels intact.
2. Place the chocolate in a container that is placed on the steam bath and melt the chocolate.
3. Hold the chocolate on the steam bath in such a way that the container with it does not touch the boiling water, and there is a distance of at least 1 cm between them.
4. Place the peeled nut kernels in a bowl with melted chocolate.
5. Stir them well so that they are covered with chocolate icing on all sides.
6. Spread the baking foil or parchment on the table and lay on it, the nuts are covered with chocolate. Send the candy to the refrigerator for about 30 minutes to freeze the chocolate. But if you have a limited time, you can put the sweets in the freezer, where they will freeze within 10 minutes.
Prepare such original sweets and delight loved ones and children with a delicious do-it-yourself treat.
Watch a video recipe on how to cook chocolate-covered almonds:
