Don't know what to do with cottage cheese? I propose to prepare a delicious and simple dessert - chocolate curd mass with almonds. A step-by-step recipe with a photo will help you clearly see how to do this. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
If you want to have a snack with healthy and tasty food at the same time, then pay attention to this recipe. Chocolate curd mass with almonds is a great dessert that can not only be consumed on its own, but also used for other recipes. For example, for baking casseroles and cheesecakes, stuffing pancakes or sweet sandwiches, use as a cream for a cake or pastry. In addition, this sweetness is very useful. The cheese mass is rich in healthy fats, proteins, organic acids. In addition, it normalizes the digestive system and has a bright, rich chocolate taste.
You can use both cocoa powder and melted chocolate to make this sweet curd dessert. But the latter will give a more pleasant taste. Chocolate can be used as bitter or milky as you prefer to taste. Choose cottage cheese of any fat content. To make it homogeneous and without grains, it should be thoroughly whipped with a blender or in a food processor. If there are no such devices, then grind the cottage cheese through a fine sieve. Considering all these tips, you will have a very tasty homemade curd mass, which will be much better than the one bought in the store.
- Caloric content per 100 g - 340 kcal.
- Servings - 3
- Cooking time - 10 minutes
Ingredients:
- Cottage cheese - 300 g
- Eggs - 1 pc.
- Butter - 50 g
- Sugar - 2 tablespoons or to taste
- Dark chocolate - 75 g
- Almond shavings - 2-3 tablespoons
Step-by-step preparation of chocolate curd mass with almonds, recipe with photo:
1. Place the curd in a food processor with the appropriate cutting knife attachment.
2. Whisk the curd until smooth so that it is smooth without grains and lumps. You can also do this with a hand blender. Otherwise, you will have to grind the cottage cheese 2-3 times through a fine sieve.
3. Put softened butter in the whipped curd mass. Instead, you can pour in cream or ice cream. It will be very tasty too.
4. Whisk the food again until smooth.
5. Meanwhile, in a different container, beat the eggs until fluffy, light and lemon-colored. Pour the egg mixture into the cottage cheese processor and whisk the food again.
6. Break the chocolate into pieces and place in a convenient bowl.
7. In a water bath or microwave oven, melt the chocolate to melt. But make sure that it does not boil, otherwise it will taste bitter, and nothing will be able to remove this bitterness.
8. Pour melted chocolate into the curd mass and add sugar.
9. Whisk the food again until smooth and smooth.
10. Cool the curd mass in the refrigerator for 15-20 minutes. the heat from the food processor may heat up slightly. Then put it in bowls and decorate with almond chips.
See also a video recipe on how to make cottage cheese dessert.
