Step-by-step recipe for barley with honey agarics. An easy option for preparing a healthy and aromatic dish. Video recipes for barley porridge.
Barley is an incredibly healthy porridge. It contains a lot of fiber, minerals and vitamins. But, despite this, she does not have very many fans. However, if you boil it correctly and choose the right combination with other products, then the dish will turn out to be not only satisfying and healthy, but also very tasty.
Pearl barley with honey agarics is an excellent side dish that is perfect for an everyday table. Also, this porridge with mushrooms is an excellent dish during the fast. Fragrant food will satisfy hunger and get a large amount of nutrients. You can also cook barley with pumpkin.
For a recipe for barley with mushrooms, fresh strong mushrooms without damage are best suited. But frozen can also be used with great success. For cooking, you can take champignons, which are sold in every grocery store, but forest mushrooms give the dish a special zest.
- Caloric content per 100 g - 45 kcal.
- Servings - 4
- Cooking time - 35 minutes
Ingredients:
- Pearl barley - 1 tbsp.
- Water - 3 tbsp.
- Honey mushrooms - 350 g.
- Onions - 1 pc.
- Carrots - 1 pc.
- Vegetable oil - 20 ml.
- Salt and pepper to taste
Step-by-step preparation of pearl barley with honey agarics
1. Preparation of barley must be started in advance. We place the cereals in a saucepan with a thick bottom, fill with water in a volume of 1-1.5 liters and leave at room temperature for 2 hours. Then we drain all the liquid, pour 3 glasses of clean water into the container and set on maximum heat. At the time of boiling, reduce the heat and boil for 15 minutes. During this time, the water can completely boil away. We try barley, if it is not ready yet, then add 100-150 ml of boiling water and cook until cooked for about 5 minutes more. This method of preparation provides crispness to the groats. Next, drain the remaining liquid and place the pan on a plank.
2. Fresh mushrooms, according to the recipe for pearl barley with mushrooms, clean from dirt, rinse under running water. If most of the mushrooms are small, then it is better to leave them intact. And it is advisable to grind large mushrooms, bringing them closer in size to smaller ones. Then we place them in a cooking container, fill with water, add water and cook for 20 minutes from the moment of boiling. It is important not to overexpose them during cooking so that honey mushrooms are elastic and keep their shape well. After that, we throw it back in a colander so that all the liquid is glass.
3. Chop the peeled onion into thin strips or more finely. Place in a frying pan or stewpan with heated oil and sauté. This cooking method does not involve quick frying, but soft cooking in sunflower oil. The fire should not be strong and there should be enough oil to cover most of the onion. This will prevent the product from charring and, as a result, will be soft, fragrant, golden. Such processing is best suited for a recipe for barley with honey agarics.
4. Chop the carrots with a knife in the form of thin strips or grate them. We add to the onion at the time of its half-ready. Fry lightly.
5. Pour the prepared mushrooms into a container with carrots and onions, sprinkle with black pepper. Frying time on low heat is about 10 minutes. During this time, honey mushrooms for a recipe with barley have time to be saturated with the aroma of vegetables and are slightly fried.
6. Pour the resulting mushroom frying into the prepared pearl barley and mix gently. If the cereal has already cooled down, then the dish must be warmed up before serving.
7. Ready friable pearl barley with honey agarics looks quite attractive and very appetizing. The aroma, even without the addition of special spices, attracts any gourmet. If desired, you can add a piece of butter and a little chopped fresh herbs in portions.
8. Delicious and healthy pearl barley with honey agarics is ready. The dish is completely self-sufficient, but it can be served with pickles or your favorite vegetable salad.
See also video recipes:
1. Barley porridge with mushrooms
2. Ideal barley with meat and mushrooms
