With the arrival of spring, I really want fresh vegetables. And if you can buy cucumbers and tomatoes all year round, then radishes appear exactly by the middle of spring, when the lack of vitamins is already reaching its peak.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Radishes with herbs and plain vegetable oil can replenish your daily vitamin intake. But we will go further - we will prepare a hearty salad that your loved ones will definitely like. Believe me, this salad will be eaten first. And due to the fact that it is satisfying enough, it can replace one meal.
It is best to dress the salad with sour cream, but with mayonnaise, many are more familiar and tastier. Do not deny yourself this. Season the salad with whatever you like best. Prepare the salad for one meal, as the salad loses its taste after being in the refrigerator for a long time.
- Caloric content per 100 g - 103 kcal.
- Servings - for 4 people
- Cooking time - 15 minutes
Ingredients:
- Radish - 300 g
- Sour cream - 100 g
- Green onions - 1 bunch
- Eggs - 3 pcs.
- Salt - 0.5 tsp
- Pepper to taste
Step by step preparation of radish salad with herbs and egg
Rinse the radishes thoroughly, cut off the root and the place where the tops were. Cut the radishes into half rings.
Boil the eggs. Cool them down. Peel and cut into cubes. If the eggs are fresh, then salt the water in which you cook.
Chop greens. In addition to green onions, use other herbs - dill, parsley, wild garlic.
Season the salad with sour cream and add salt and pepper to taste.
Serve the prepared salad immediately. Bon Appetit.
See also video recipes:
1) Spring salad of radishes, eggs and mayonnaise
2) Salad with radish and chicken breast
