How to make meat rolls stuffed with prunes that are juicy, soft and tender? We will learn the secrets and subtleties of the recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Meat and prunes are a classic combination. Many different dishes are prepared from these products, but today we will focus on meat rolls stuffed with prunes. This is a great appetizer that suits any special occasion. And since she is just getting ready, you can pamper your family with her on any ordinary day. After all, you will spend no more than half an hour, and the oven will do the rest for you.
The rolls are soft, juicy, delicate, saturated with garlic aromas and with a peculiar taste that prunes impart. Slightly sour in the middle, with pleasant interspersed with spices. The ingredients for the recipe are common and affordable, and the meat is so tasty and juicy that it just melts in your mouth. When preparing the recipe, pay attention to prunes, they should not be sugary sweet. Take predominantly aromatic and slightly sour. Such a dish can be prepared for lunch for the whole family and served at a festive feast.
If you like this recipe, then you can experiment with fillings and use other products. For example, cheese, mushrooms, dried apricots, bacon, carrots, nuts …
- Caloric content per 100 g - 160 kcal.
- Servings - 2
- Cooking time - 1 hour 10 minutes
Ingredients:
- Pork - 500 g
- Garlic - 2 cloves
- Ground black pepper - a pinch
- Vegetable oil - for frying
- Prunes - 100 g
- Salt - 0.5 tsp or to taste
- Mustard - 1 tsp
Step by step preparation of meat rolls stuffed with prunes, recipe with photo:
1. Wash the meat, dry it with a paper towel, cut it lengthwise and open it like a book. If there is a lot of excess fat and film, then cut them off. Beat a layer of meat on both sides with a kitchen hammer, salt and pepper, and grease one side with mustard. If pork is too fat for you, use veal, beef or chicken instead.
2. Peel the garlic, cut into small pieces or pass through a press. Wash the prunes and cut into pieces. If there are seeds in the berries, then remove them first. Steam very dry prunes with boiling water for 10 minutes to steam. Put pieces of prunes and chopped garlic on a layer of meat.
3. Gently roll the meat with a roll and twine or regular cooking thread and tie the roll to give the product a neat shape.
4. In a skillet in vegetable oil, heat the oil and place the roll. Fry the roll on all sides over medium heat.
5. Then cover the frying pan with cling foil and send to a preheated oven to 180 degrees for 15 minutes. If the pan is not suitable for the oven, transfer the meat to an ovenproof dish.
Serve hot rolls with any side dish. Once cooled, however, they can be served as cold cuts of cold meats.
See also the video recipe on how to cook baked meat rolls with prunes.
