To enjoy apple strudel, it is not at all necessary to search for a stretch dough or make it yourself. A quick apple strudel can be made from thin pita bread in minutes. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of a quick apple strudel from pita bread
- Video recipe
Delicious, tasty, sweet and aromatic piece of apple strudel! What could be tastier? This is a delicious common pastry, which is a roll of unleavened dough with a lot of filling. It is prepared from a stretch dough, which is rather difficult to make on your own. But to enjoy a tasty morsel of Viennese strudel, while saving time, you just need to have a thin Armenian lavash on hand. The most ordinary pita bread, juicy apples and a little imagination will do the trick! In a matter of minutes you will bake an incredibly tasty, juicy, simple and quick to prepare apple strudel with a minimum of components for the whole family.
This insanely delicious treat is perfect both warm and fresh. It is served with a scoop of ice cream or freshly brewed coffee. Unlike other lavash products, this strudel becomes even tastier, juicier and more tender the next day. Take aromatic apples for dessert. You can combine and take 2 types: green and red, for example, semerenko and idaraed. You can add various nuts, raisins, dried cranberries, vanillin, lemon juice, etc. to the filling. Dishes from thin Armenian lavash will always help out when you need to quickly prepare delicious food. Therefore, take on board the recipe and indulge your family with interesting dishes.
- Caloric content per 100 g - 328 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Thin Armenian lavash - 1 pc. oval
- Butter - 30 g
- Sugar - 2-3 tablespoons or to taste
- Ground cinnamon - 0.5 tsp
- Apples - 5 pcs.
Step-by-step preparation of a quick apple strudel from pita bread, recipe with photo:
1. Put butter in a skillet and melt over medium heat. Make sure that it does not start to burn, otherwise the taste of the dessert will deteriorate.
2. Wash the blocks, dry with a paper towel and remove the core with bones. Cut into 3 mm thin slices and place in a heated skillet with melted butter. Add sugar and cinnamon powder.
3. Saute the apples over medium heat until they caramelize and golden brown.
4. Cut the oval pita bread in half into two portions. Put half a serving of fried apples on each part of the pita bread.
5. Roll the pita bread or roll it as you like. In the pan in which the apples were fried, fry the pita bread on both sides until golden brown or bake in the oven on a greased baking sheet for 10-15 minutes at 180 degrees. A quick apple pita strudel is ready and can be served with a dessert table.
See also a video recipe on how to make a quick apple strudel from pita bread.
