Waffle cake with condensed milk and nuts

Table of contents:

Waffle cake with condensed milk and nuts
Waffle cake with condensed milk and nuts
Anonim

A very tasty waffle cake without baking can appear on your table and literally fall in love with everyone who tries it.

Piece of waffle cake with condensed milk and nuts
Piece of waffle cake with condensed milk and nuts

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

Waffle cakes and condensed milk are classics! We will slightly improve the recipe, which has given us a lot of pleasure since childhood, and prepare a waffle cake with condensed milk and nuts. An easy-to-prepare cake can be prepared in less than 20 minutes - and this, you see, adds points to the dessert. Time is the most expensive resource, which is why truly delicious desserts are so valuable, the preparation of which takes literally a few minutes. It is such a delicacy that I propose to prepare, following our recipe. Get down to business!

  • Calorie content per 100 g - 415 kcal kcal.
  • Servings - 6
  • Cooking time - 20 minutes
Image
Image

Ingredients:

  • Large wafer cakes - 1 pack
  • Walnut kernels - 1 tbsp.
  • Butter - 250 g
  • Boiled condensed milk - 0.5 l (1 can)

Step by step preparation of a waffle cake with condensed milk and nuts

Condensed milk and butter in a bowl
Condensed milk and butter in a bowl

1. The only thing we should prepare is the cream, we will try to make it great. Combine condensed milk and softened butter.

Condensed milk and butter, whipped
Condensed milk and butter, whipped

2. Using a mixer, combine everything together into a homogeneous mass.

Toasted nuts
Toasted nuts

3. Fry the kernels of walnuts in a pan so that they dry out and their taste is revealed. We chose walnuts for the recipe because they have a reasonable balance of price and quality, although you can use regular peanuts instead.

Kernels of nuts on a plate
Kernels of nuts on a plate

4. Rub the fried kernels a little between the palms so that the diapers-membranes are circled, grind the nuts on a blender in a coffee grinder. Try not to overdo it so you don't end up with nut dust. It is important to also come across relatively large pieces.

Add nuts to the cream
Add nuts to the cream

5. Pour the chopped nuts into the cream.

Lubricate the wafer cakes
Lubricate the wafer cakes

6. One by one, grease the cakes generously, collecting the cake. Press down each wafer layer a little, sinking it in the cream. This will help the cake soak faster.

Waffle cake decoration
Waffle cake decoration

7. Decorate the last layer to your liking. We melted a bar of dark chocolate in a water bath and poured a treat with it, decorated with crumbs and frozen berries. If you just knead one of the cakes and sprinkle the cake with waffle crumbs, it will also come out very tasty and homely cute.

Piece of waffle cake with condensed milk on a plate
Piece of waffle cake with condensed milk on a plate

8. Waffle cake with condensed milk and nuts is ready! Despite the uncomplicated list of products and simplicity in execution, such a cake may well decorate the table at a home celebration and turn any gatherings into a soulful tea party. Enjoy its taste and you!

Waffle cake with condensed milk and nuts is ready
Waffle cake with condensed milk and nuts is ready
Piece of cake with condensed milk and nuts
Piece of cake with condensed milk and nuts

See also video recipes:

1) How to make a waffle cake from ready-made cakes

2) Tasty and simple - waffle cake with condensed milk

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