I would like to suggest preparing delicious sweet chocolate pancakes with cottage cheese for breakfast with a cup of coffee. The step-by-step recipe with a photo belongs to the category of quick, easy and delicious. All products are affordable and can be found in every home. Video recipe.
Very tasty, with delicate curd filling, chocolate-colored pancakes look unusual and original on the table. Although the filling can be changed depending on the mood and the contents of your refrigerator. Children will definitely like this dessert. In addition, the ease of preparation of the dish allows you to cook it with the little ones. Moreover, the cooking process itself will take no more than 45 minutes, and if you prepare the filling in advance, you can please your family for breakfast with this gorgeous dish. It's worth noting that this light dessert option is also healthy: some chocolate for the brain, carbohydrates for energy, and milk protein as a source of calcium.
The resulting chocolate pancakes with cottage cheese are so delicious that it is simply impossible to resist them! Everyone will like this dish, because this is a real delight that no sweet tooth will refuse. These pancakes can be served not only for breakfast, they can be served on a small family festive table in the form of a dessert. They are especially delicious to use with coffee syrup. This recipe for making chocolate pancakes with cottage cheese will also come in handy for Pancake Week, especially on Saturday, when all relatives gather at the festive table!
See also How to Make Custard Arabic Pancakes.
- Caloric content per 100 g - 538 kcal.
- Servings - 15-17 pcs.
- Cooking time - 45 minutes
Ingredients:
- Milk - 500 ml
- Cottage cheese - 500 g
- Cocoa powder - 2-3 tablespoons
- Salt - a pinch
- Eggs - 1 pc. in dough, 1 pc. in cream
- Wheat flour - 250 g
- Vegetable oil - 3 tablespoons
- Sugar - 2-3 tablespoons in the dough, 150 g in the filling
Step by step preparation of chocolate pancakes with cottage cheese, recipe with photo:
1. Pour flour, salt and sugar into a bowl. Sift the flour through a fine sieve to enrich it with oxygen, so the pancakes will become softer.
2. Pour room temperature milk into a bowl of flour.
3. Use a whisk or hand blender to knead the dough until smooth and smooth without lumps.
4. Add eggs to the dough and pour in vegetable oil (melted butter can be used) so that the pancakes do not stick to the bottom of the pan during baking.
5. Knead the dough until smooth so that the consistency is similar to sour cream. If the dough is very thick, then dilute it with a little milk to the desired consistency.
6. Pour cocoa powder into a bowl with dough, or pour in dark chocolate melted in a water bath.
7. Knead the dough thoroughly until smooth, breaking all the lumps until it becomes brown and smooth.
8. Before baking the first pancake, so that it does not turn out "lumpy", grease the bottom of the pan with lard or lard. In the future, you can skip this action, because vegetable oil is added to the dough and the pancakes will not stick.
With a ladle, scoop a little dough and pour it into the pan, which you hold at an angle and twist in all directions so that the dough spreads in a thin layer over the entire area.
9. Bake pancakes over medium heat on each side for 1.5 minutes until golden brown.
10. Combine cottage cheese with eggs and sugar.
11. Beat the curd with a blender until a homogeneous mass without grains and lumps is formed. If there is no blender, then grind the curd through a fine sieve. If desired, you can add raisins, dried apricots, figs and other dried fruits to the filling.
12. Apply the curd filling in a thin even layer to the entire surface of the pancake.
13. Roll the chocolate pancake with curd into a roll and send to the refrigerator to cool so that the filling hardens.
See also a video recipe on how to make chocolate pancakes with cottage cheese.
