A delicious and healthy breakfast for children and adults - cottage cheese pancakes. This is the pinnacle of pleasure for every sweet tooth and lover of cottage cheese desserts. Experimenting with the recipe and preparing a deliciously delicious treat.
Recipe content:
- Ingredients
- Step by step cooking with photo
- Video recipe
What do you do with stale cottage cheese in the refrigerator for longer than 2-3 days? Most likely you are throwing it away! Don't do this anymore. After all, it can be used for a wonderful tasty and hearty breakfast! For example, dispose of cottage cheese in the preparation of pancakes. It undergoes heat treatment, roasting, and it is after it that the food becomes safe. Therefore, do not throw away the stale cottage cheese anymore, but use it for such delicious dishes.
Of the many options for making cottage cheese pancakes, today I will share with you not just a classic version, but a chocolate product. Children will definitely like this wonderful delicacy, and adult gourmets will not refuse them either. In addition, it should be noted that thanks to cottage cheese and eggs, the treat is filled with protein, which is necessary for the growth of our babies. And chocolate will boost your mood and energize. However, any chocolate baked goods will make you forget about the hustle and bustle, everyday life and problems while you drink tea with your favorite pancakes.
- Calorie content per 100 g - 228 kcal.
- Servings - 15-18
- Cooking time - 30 minutes
Ingredients:
- Cottage cheese - 300 g
- Eggs - 1 pc.
- Flour - 75 g
- Cocoa powder - 3 tablespoons
- Sugar - 2 tablespoons
- Salt - a pinch
- Baking soda - 1 tsp without top
- Vegetable oil - for frying
Step-by-step preparation of chocolate pancakes from cottage cheese
1. Place the curd in a bowl for kneading the dough. Add flour to it, which, if possible, sift through a fine sieve so that it is enriched with oxygen. Then the pancakes will be more tender. You can leave the cottage cheese as it is. If you like to feel the curd grain in the pancakes, or interrupt it with a blender so that the mass becomes smooth.
2. Add eggs, sugar, salt and cocoa powder to foods.
3. Knead the dough until smooth and smooth. Finish with baking soda, which you stir in as well.
4. Place the pan on the stove and pour in the vegetable oil. Heat it well and spread the dough with a tablespoon, forming round pancakes. Place them at a short distance from each other, because when frying, they will increase in volume.
5. The photo shows how the pancakes look after a minute - they have grown significantly in size. When they are golden, turn them over and continue to fry for the same amount of time until golden brown.
It turns out that this dish is slightly loose and porous, therefore, when serving, natural yogurt, honey, syrup, sour cream will become an excellent addition. You can also pour over melted dark chocolate or sprinkle with coconut on the tortillas. They are also delicious to use with fresh tea, aromatic coffee, delicate milk or an appetizing milkshake. And they are served in any form: warm or chilled, they are still delicious.
See also a video recipe on how to make chocolate pancakes very fluffy pancakes in milk.
