Need a quick bite or a hearty dinner? I am telling you a delicious and original recipe that few can resist - fizuli pasta with sausages and cheese. Step-by-step recipe with a photo. Video recipe.
If you love pasta and all kinds of durum and soft wheat pasta, then this recipe is for you. I present an interesting and spicy pasta recipe. The basis of the dish is fusuli pasta, which is complemented by sausages and cheese. The recipe requires completely simple products and a minimum amount of time. The dish is very simple to prepare, while it comes out very tasty.
Fuzuli is a type of spiral-shaped pasta that can be of any color. If you don't have such, any pasta will do: horns, tubes, bows, spaghetti, etc. The most important thing in the offered dish is not only high-quality Italian pasta, but also the products or sauce with which it is served. Today, sausages with cheese, the most common products for this dish, will become an addition to pasta. The main thing is to choose the best quality sausages and cheese. the taste of the finished dish depends on them. I advise you to take semi-smoked or smoked sausages, and spicy varieties of cheese. Then the dish is guaranteed to turn out incredibly aromatic and tasty!
See also how to make bacon pasta.
- Caloric content per 100 g - 220 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Fizuli pasta - 100 g
- Cheese - 50 g
- Smoked sausage - 1 pc.
- Salt - pinch or to taste
- Vegetable oil - for frying
Step-by-step preparation of fizuli pasta with sausages and cheese, recipe with photo:
1. Remove the packaging film from the sausage and cut it into rings or any other convenient shape: cubes, straws, half rings …
2. Grate the cheese on a coarse or medium grater.
3. Heat a small amount of vegetable oil in a skillet and add the sausages.
4. Fry them on both sides over medium heat until golden brown. Keep an eye on them, because they cook very quickly, literally 5 minutes.
5. To prepare pasta, pour drinking water into a saucepan, salt and boil.
6. Dip pasta in boiling water and stir. If you are afraid that they do not stick together, pour 1 tablespoon into a saucepan. vegetable oil.
7. Cook fizuli for as long as indicated on the manufacturer's packaging. Since each variety and type of product is brewed at a different time. Transfer the finished pasta to a sieve and leave for 30 seconds to allow excess moisture in the glass.
8. Place the pasta on a serving plate.
9. Add fried sausages to a plate and toss with pasta.
10. Sprinkle the food with cheese shavings and, if desired, also stir the food, or leave it as it is. Serve the fizuli pasta with sausages and cheese to the table immediately after cooking. it is not customary to cook such a dish for future use.
See also the video recipe on how to make sausage pasta.
