Muscat color and its characteristics. Calorie content of the product and its main components. The benefits of matsis and some restrictions on its use. Delicious dishes with the addition of spicy spices.
Useful properties of nutmeg
A spice product should not only be tasty, but also a necessary substance for the human body. The benefits of matsis can be summarized as follows:
- Normalization of the digestive tract … Many spices have a beneficial effect on the stomach if the person has not been diagnosed with an ulcer. Macis stimulates the activity of the abdominal walls and prevents constipation.
- Antiemetic … Instead of the same Metronidazole, it is better to use macis, which blocks food rejection. It is mes that helps to eliminate vomiting in people with poisoning or serious gastrointestinal disorders.
- Improved appetite … Some individuals lose weight significantly due to the reluctance to take most of the foods. Eating mesa will help to spice up familiar dishes for such fussy ones.
- Use as an aphrodisiac … This recommendation applies not only to men and women with low libido. Macis can be used as an additive in dishes to heighten sensations for everyone.
- Removal of edema … The days of Vishnevsky's ointment are gone when it comes to urgent care for the patient. To relieve puffiness, it is enough to dilute 0.5 tsp in a glass of warm water. mesa and drink the medicine at night.
- Improving skin condition … The benefits of nutmeg color are undeniable when it comes to a similar problem. The dried arillus of the sonicated plant will help heal any wound and make the skin look more youthful.
- Cancer prevention … The use of this product in food is approved by oriental medicine. It is she who recommends the use of the sounded spice.
The use of nutmeg is important for the human body. If you want to diversify your diet with spices, it is worth including it in your menu.
Harm and contraindications to the use of matsis
Mes is a pretty healthy addition to the main course. However, there are the following contraindications to the nutmeg color:
- Excessive consumption … In this case, we will focus on the toxicity of the sounded spice. With such an irresponsible attitude to one's health, the liver can be seriously damaged.
- Pregnancy … While waiting for the birth of a baby, you should carefully review your diet. What tasted earlier can seriously harm the developing fetus. Spices in any form are contraindicated for pregnant women.
- Lactation … Some young mothers try to remove beans, cabbage and citrus fruits from their diet. At the same time, they forget that spices during breastfeeding should be definitely excluded from the menu in order to avoid the occurrence of allergic reactions and problems with the gastrointestinal tract in the baby.
Even healthy spices sometimes have side effects. Before eating them, you should consult with your doctor in the absence of apparent health problems.
Nutmeg recipes
Everyone has their own preferences when choosing food. However, many people will love matsis dishes. It is this spice that is very suitable for meat products, broths and desserts.
Muscat Blossom Recipes:
- Marble cake … To prepare this dish, you will need 3 eggs, divided into whites and yolks. Then 150 g of butter (you can replace it with margarine) are ground with sugar. 250 g of flour, 100 g of sour cream, 1 tsp are added to the sounded mixture. baking powder, 1 g vanilla, 3 yolks, 0.5 tsp. matsis. The whipped proteins are also sent to the dough after processing with a mixer. It is recommended to add 100 g of chopped walnuts to the resulting mass. The resulting mixture is divided into two halves. The first is added 2 tbsp. cocoa, which is then poured onto the vanilla base.
- Meat cake … To pamper yourself with this dish, you need to mix 350 g of minced meat with 2 eggs, 100 ml of milk, 1 tbsp. flour, 1, 5 tbsp. butter, 0.5 tsp. turmeric, 0.5 tsp black and nutmeg pepper, a pinch of salt and finely chopped head of garlic. The next step is to bake the cakes, which are made from fried layers of meat dough. For the filling, 1 head of onion should be fried with 7 pieces. champignons, 200 g of any frozen vegetables, after which it must be processed with a blender. It is necessary to soak the meat cakes with the whipped mixture and combine them. It is recommended to leave the dish overnight for its full readiness.
- New Year's side dish … You can cook it not only on the eve of the sounded holiday. It is necessary to place a bunch of spinach, 200 g of canned peas in boiling water and cook the sounded ingredients for 3-4 minutes. From 400 g of boiled potatoes, you should make mashed potatoes with the addition of 70 g of butter, 0.5 tsp. dried garlic, 0.5 tsp. macis, sea salt (to taste), 1 tbsp. red currant juice, 1, 5 tbsp. potato starch and cooked spinach mixture. The baking sheet must be covered with baking paper and the base for the "Christmas trees" should be laid on it using a pastry bag. It must be of different diameters in order to then assemble the necessary structure. The baked elements of the New Year's side dish are combined and decorated with coconut flakes to simulate snow.
- Holiday cupcake … Add 3 eggs to the 200 g of sugar and 300 g of butter whipped together. After processing this mixture in a blender, it should be supplemented with vanilla sugar, 1 chopped ginger root, 0.5 tsp. cloves, 1 tsp cinnamon, 0.5 tsp matsisa, 0.25 tsp black pepper, 2 tsp. baking powder and 2 tbsp. honey. In the resulting mixture, you must carefully add 200 g of flour, lemon zest (to taste), 100 g of raisins and 200 g of chopped chocolate. The dish is baked for 20-25 minutes.
- Delicious sausages … 600 g of chicken fillet must be cut into small pieces, to which you then need to add 160 g of ham, 100 g of onions, 0.5 tsp. matsisa, 0.5 tsp. black pepper and 1 egg. The sounded base for sausages needs to be infused for 2-3 hours. After that, it must be stuffed through a sausage tube and tied with threads. For half an hour, the future delicacy should be baked in the oven at a temperature of 200 degrees.
- A quick dish … 200 g of mushrooms are sent to a slow cooker (culinary experts advise using champignons in this case). One carrot is chopped and then mixed with 10 g of savory along with 0.5 tsp. nutmeg color, 1 tsp. salt, 300 lentils, and all the sounded ingredients are placed in a multicooker with the addition of 1.5 cups of water. The cooking time is 20-25 minutes.
- Spicy pasta … In 1 st. l. butter, you need to fry a tablespoon of flour and pour a glass of hot milk into the resulting composition. When the sauce boils, add 60 g of grated hard cheese and 1 tsp. mes. 200 g of boiled pumpkin must be mashed and pour over 300 g of boiled pasta with creamy pumpkin sauce.
- Apple slices … The oven should be preheated to 190 degrees, and then send a mixture of 40 g of hazelnuts, 0.5 tsp into it on a baking sheet. matsisa, 70 g butter, 140 g sugar, 65 g flour, 6 pcs. cut into pieces apples and 200 g of oatmeal. After half an hour, the dish will be ready, which can be diversified with whipped cream or ice cream.
- Garnish for meat … It is prepared by shredding and frying a small head of cabbage with vegetable oil. Add 0.5 cups of milk to the resulting softened mass and simmer it for another 10 minutes. Then parsley, dill, 1 tsp should be sent to the mixture. macisa, basil and 0.5 tsp. coriander. This garnish goes well with beef or pork chops.
- Chicken fillet in Chinese … 300 g of sonicated poultry fillet must be cut into small strips and fry for 2 minutes. The sauce for the sonicated meat will look like 3 pieces processed in vegetable oil. bell pepper, 3 heads of garlic, 1 tsp. sesame seeds, 0.5 tsp dried paprika, 5 tbsp. soy sauce, 2 tablespoons apple sauce, 1 tsp. starch and 1 tsp. sugar and nutmeg color. For 2 minutes, rice fried over medium heat, add 2 cups of water and sauce. The dish must then be roasted for 20 minutes.
Interesting facts about matsis
Some people confuse the two spices: mes and nutmeg. Moreover, their taste has nothing to do with each other. Macis tastes more pungent than the heart of the Myristica plant. However, both spices are considered toxic if taken uncontrollably.
If we turn to history, then nutmeg has a rather interesting biography. Until the 18th century, Indonesia had a monopoly on this product. This factor was used by Denmark, which was able to take control over the export of aromatic spices.
This spice is interesting in that it gives a zest to warm drinks. It is also good when added to curd products in the form of puddings and casseroles. It is also better to diversify cookies and desserts with matsis.
Watch a video about nutmeg:
Muscat color is a seasoning for every day for any housewife. If she wants to surprise her family with an original dish, she will pamper her with an exhibit with a mees with a meat or confectionery product.