A step-by-step recipe for a cheesecake with chocolate without baking: a list of ingredients and the technology for preparing a delicious dessert. Video recipes.
Cheesecake with chocolate without baking is an interesting and very tasty dessert made on the basis of cottage cheese. The level of cooking difficulty is not high, because the technology does not require working with the test. The lion's share of the time is taken by the preparation of the cream, because it is he who is the main one in this delicacy.
Curd should be free of milk fat substitutes and preservatives. The taste and healthiness of the dessert depends on its quality and freshness.
The chocolate flavor is achieved thanks to the cocoa powder and the chocolate bar itself. We recommend adding a little coffee to make the dessert even tastier and more aromatic.
Whipped cream helps to increase the volume of the cream and enhances its delicate milky flavor.
Gelatin allows you to fix the shape of the curd delicacy. Thanks to him, eggs are not used in the recipe, and the dish is fresh and very healthy.
So, we suggest that you familiarize yourself in more detail with the recipe for cheesecake with chocolate without baking with a photo of each stage of preparation.
- Caloric content per 100 g - 204 kcal.
- Servings - 12
- Cooking time - 1 hour
Ingredients:
- Curd - 1 kg
- Cream 33% - 600 ml
- Chocolate - 160 g
- Milk - 1 tbsp.
- Cocoa - 3 tablespoons
- Coffee - 100 ml
- Gelatin - 50 g
- Sugar - 200 g
- Banana - 3 pcs.
- Cookies - 400 g
- Butter - 100 g
Step-by-step preparation of a chocolate cheesecake without baking
1. Before preparing the no-bake chocolate cheesecake, prepare the base. First of all, grind the cookies into crumbs using a blender or rolling pin. In parallel, melt the butter and combine with the first ingredient. We place the resulting mass on the bottom of a split cake mold and make a dense crust. The diameter of the mold is 26 cm with a wall height of 10-12 cm.
2. Next, fill in the gelatin with chilled brewed coffee. Leave it for 15-20 minutes so that the grains swell.
3. In a separate metal bowl, mix fresh milk with cocoa powder and put on a quiet fire. Gradually bring to a boil.
4. Then remove from the stove and add the broken chocolate. Stir until the tile is completely dissolved.
5. In a chilled deep bowl, beat the cream until soft peaks are obtained.
6. Separately combine cottage cheese, chopped bananas and granulated sugar. Beat all ingredients with a blender until a homogeneous viscous mass is obtained.
7. Next, mix the curd mixture with the chocolate mass.
8. Place a container with gelatin and coffee in a water bath, heat it until all the powder is dispersed. Add to the curd mixture.
9. Finally, mix the resulting blank with whipped cream.
10. Carefully place the cream in a mold on top of the biscuit cakes. We level the surface.
11. We put in the refrigerator for 2, 5-3 hours. During this time, the cream will harden well. We take out, sprinkle with sifted cocoa. Additional decoration is optional.
12. Delicious and healthy cheesecake with chocolate without baking is ready! Serve chilled with hot or chilled drinks.
See also video recipes:
1. Cheesecake with chocolate without baking
2. Chocolate cheesecake with gelatin without baking
