In autumn, the abundance of vegetables allows you to cook a variety of dishes. Let's prepare an unusual okroshka on smoked broth with smoked chicken dressed with sour cream. Step-by-step recipe with a photo. Video recipe.
Contrary to all beliefs that okroshka is a summer dish, it is relevant at any time of the year. In winter, it is prepared when you miss the fresh summer food. In the spring they eat it when there are not enough vitamins. In the summer, they save themselves from the sweltering heat, and in the fall, a plate of cold stew - prolongs the summer days.
Okroshka is also good because it is prepared from any vegetables. At the same time, the main ingredients are always potatoes, fresh cucumbers, green onions and a variety of greens. But no one will forbid chopping cabbage, radishes, radishes, carrots, onions into this cold soup … Also, eggs are added to almost any okroshka, with the exception of the lean version. Eggs make the dish taste more expressive. Kvass, kefir, broth, curdled milk, whey, water, tane, mayonnaise are used as liquid ingredients … Drinks are used those that are more popular in the area or in the family in which this dish is prepared. In addition, vegetarians opt only for vegetables, and the rest always put meat products. Moreover, the richer the meat assortment, the tastier the okroshka. Wieners, sausages, sausages, ham, boiled meat of any kind are used.
Since there are many variations in the preparation of okroshka, there are a huge number of its recipes in the world. Today we will cook delicious and satisfying, rich and nutritious okroshka in smoked broth with smoked chicken.
See also how to make vinegar crumbs in water.
- Caloric content per 100 g - 205 kcal.
- Servings - 7
- Cooking time - 30 minutes for cutting food, plus pre-cooking and cooling smoked broth, potatoes and eggs
Ingredients:
- Smoked chicken leg - 2 pcs.
- Salt - 1.5 tsp or to taste
- Cucumbers - 3 pcs.
- Potatoes - 4 pcs.
- Dill - large bunch
- Citric acid - 1 tsp
- Green onions - large bunch
- Sour cream - 500 ml
- Eggs - 5 pcs.
Step-by-step cooking okroshka in smoked broth with smoked chicken, recipe with photo:
1. Wash the smoked chicken leg under running water. Dip in a saucepan, cover with water and place on the stove. Boil, remove the foam, turn the heat to the minimum setting and cook the broth for 40 minutes. Instead of smoked chicken leg, you can use smoked chicken breast.
2. Remove the boiled chicken from the broth, place on a plate and leave to cool. Chill the broth as well. To do this, you can put the pan in a bowl of ice water. Or, boil the broth overnight so that it chills well in the refrigerator.
3. Cut the boiled chicken into small cubes.
4. Wash the potatoes, boil in salted water in their uniforms, cool, peel and cut into cubes.
5. Wash the eggs, put them in a saucepan with cold water and boil them hard for 8-10 minutes. Transfer them to a container of ice water and leave to cool completely. Peel the eggs and cut into cubes.
6. Wash cucumbers, dry, cut off the ends and cut into small cubes.
7. Wash green onions, dry and chop finely.
8. Wash the dill, dry it with a paper towel and chop it.
9. Place all chopped food in a large saucepan.
10. Add sour cream to the pan.
11. Stir the food to distribute it evenly.
12. Pour the chilled smoked broth over the ingredients. Add citric acid and salt. Stir the ingredients, taste okroshka in smoked broth with smoked chicken and adjust if necessary. Send the pan to the refrigerator to cool for 1 hour and serve the first dish to the table.
See also a video recipe on how to cook okroshka.
