Delicate pancakes with chocolate flavor and poppy-nut filling! Delicious and satisfying. They will replace any dessert and at the same time become a complete main course. Step-by-step recipe with photos of chocolate pancakes with poppy seeds and nuts. Video recipe.
Pancakes are a common instant food. They often help out when you need to quickly cook something. However, there are recipes for interesting pancake options that take longer to cook. Moreover, such pancakes will become a real dessert that will replace sweet cakes, pies and other baked goods. Cooking chocolate pancakes with poppy seeds and nuts. The addition of cocoa gives the pancakes a chocolate flavor and aroma, and poppy seeds with nuts play the role of a sweet and tasty filling that feels like pleasant grains. Those with a sweet tooth can add more sugar to the dough and filling. Such pancakes with a sweet filling are in no way inferior to a pie, they just have a gorgeous taste.
To make the pancakes even tastier, before using them, stuffed and rolled up in an envelope, they can be fried in a pan in butter. And right on the plate they can be poured with melted chocolate, chocolate sauce or other toppin. Nobody will refuse such a delicacy. If you are confused by the calorie content of pancakes, then reduce the amount of sugar, replace in milk with water. I note that the delicious poppy filling with nuts is quite versatile and is perfect for any other baked goods, for example, yeast rolls and shortbread rolls. In addition, you can add additional honey, raisins, dried apricots, coconut flakes and other products to the filling that will enrich the taste.
- Caloric content per 100 g - 485 kcal.
- Servings - 10-12 pcs.
- Cooking time - 1 hour
Ingredients:
- Milk - 500 ml
- Sugar - 100 g or to taste
- Cocoa powder - 2-3 tablespoons
- Walnuts - 50 g
- Salt - a pinch
- Eggs - 1 pc.
- Vegetable oil - 2 tablespoons
- Poppy - 100 g
- Flour - 250 g
Step by step preparation of chocolate pancakes with poppy seeds and nuts, recipe with photo:
1. Pour flour into a mixing bowl and sift through a fine sieve. Add a pinch of salt and 1 tsp. Sahara.
2. Pour milk at room temperature into the flour. You can use hot milk. Then the pancakes will turn out to be custard.
3. Knead the dough with a whisk until smooth and smooth.
4. Add eggs to the dough and add vegetable oil. The latter is necessary so that the pancakes do not stick to the bottom of the pan during baking.
5. Stir the dough until it is completely dissolved throughout the mass.
6. Pour cocoa powder into the dough and sift it through a sieve.
7. Knead the dough until smooth and smooth so that there are no lumps. This can be done with a hand whisk, mixer or blender.
8. Place the pan on the stove and heat well. Spoon the dough with a ladle and pour into the pan. Twirl the pan to spread it over the entire surface. Before baking the first pancake, grease the bottom of the pan with oil to avoid making the first pancake lumpy. In the future, you do not need to grease the pan with oil.
9. Fry the pancake on one side for about 2-3 minutes and turn it over to the other side, where to brown it for 1 minute.
10. Crack the walnuts with a special device and remove the kernels. Fry them in a clean and dry frying pan, stirring occasionally to prevent them from burning.
11. Pour boiling water over the poppy seeds, stir and leave for 10 minutes.
12. Drain the water, pour boiling water over again and let stand for 10 minutes. Do this procedure only 3-4 times.
13. Add sugar to the poppy seeds.
fourteen. With a blender, chop the poppy seeds with sugar until a blue tint appears and the grains are chopped.
15. Add roasted nuts to the poppy seeds.
16. Stir in the poppy seed filling and taste it. If it isn't sweet enough, sweeten it with honey.
17. Flip the stack of pancakes. Place a tablespoon of the filling on the top pancake.
18. Roll the pancakes into an envelope or roll. Serve chocolate pancakes with poppy seeds and nuts to the table with any toppings.
See also a video recipe on how to make crepes with poppy seeds and chocolate.
