Are you fed up with ordinary cutlets? Diversify your everyday menu and cook minced meat patties in the oven under a cheese crust. Cooking tips and a step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step preparation of minced meat cutlets in the oven under a cheese crust
- Video recipe
Cutlets are loved and cooked in many families. However, they sometimes get bored and you want something different, tasty and new. I propose to cook a meat dish according to an interesting recipe, and the cutlets will again become a culinary favorite. In the review, you will learn how to make minced meat patties in the oven under a cheese crust. Such delicious home cooking will diversify your daily diet. During baking, the cheese melts and envelops the minced meat, giving the cutlets new flavors. And the meat products themselves are juicy and with a crispy crust, and the minced meat loses excess fat when baked. An additional bonus - the products are not fried in oil in a pan, but baked in the oven, so they turn out to be more useful.
I used pork in the recipe, but instead you can buy veal, chicken or turkey fillets. The minced meat for the recipe is quite traditional. These baked patties can be a main course served with a fresh vegetable salad. They will also be in perfect harmony with any side dish: vegetables, rice, mashed potatoes, pasta, green pea puree. Also, cutlets can be presented as a hot appetizer on a festive table. The dish will definitely become a real discovery. Delicate, tasty, aromatic … Enjoy!
- Caloric content per 100 g - 245 kcal.
- Servings - 9
- Cooking time - 45-50 minutes
Ingredients:
- Meat (any sort) - 600 g
- Tomato paste or ketchup - 3-4 tablespoons
- Ground black pepper - a pinch
- Onions - 2 pcs.
- Mayonnaise - 2-3 tablespoons
- Any spices and herbs to taste
- Garlic - 2-3 cloves
- Salt - 1 tsp or to taste
- Hard cheese - 150 g
Step-by-step preparation of minced meat cutlets in the oven under a cheese crust, recipe with photo:
1. Wash the meat, cut off the film with veins, dry it with a paper towel and twist it through a meat grinder. Add salt, black pepper and any spices to it. For example, basil, cilantro, parsley, nutmeg, paprika, paprika, saffron, ginger powder, etc.
2. Mix the minced meat well and do the following manipulation: take it with your hands, lift it up and throw it back into the bowl. Do this 5-7 times. This will allow the fibers to release gluten, which will keep the patties in shape and will not fall apart when baked.
3. Form minced meat into flat round patties, slightly thinner than usual, and place them on a baking sheet covered with parchment. Brush them with ketchup and sprinkle with chopped garlic.
4. Peel the onions, wash and chop finely. Divide it over the patties and top with mayonnaise.
5. Grate the cheese and sprinkle on the cutlets. Heat the oven to 180 degrees and send the dish to bake for half an hour. Do not keep them in the oven for longer, so as not to dry out. Serve hot minced meatballs in the oven under a cheese crust.
See also a video recipe on how to cook delicious minced meat stacks in the oven.
