In this step-by-step recipe with a photo, you will learn not just how to bake pancakes and stuff them with cottage cheese, but how to make tube cakes with the most delicate filling of cheese mass. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The recipe for sweet pancakes with cheese mass is a fairly simple dish that will really appeal to both children and adults. These spreads are delicious to serve with honey, sour cream or sweet jam. They are also poured on top with caramel or melted chocolate. Just lick your fingers. Such patches are usually prepared in milk. But if you have your own proven favorite pancake recipe, then you can use it.
Ready-made patches can be stuffed with curd mass and already consumed. But it is even tastier to fry them in a skillet with a little butter, or place them in the oven and lightly bake them. They turn out to be insanely tasty, fragrant and tender. After baking, they become a little crunchy with a creamy taste, and inside there is a delicate creamy curd.
Pancakes with a curd mass are very convenient to cook in large quantities, so that later they are divided into small portions and placed in the freezer. Then, if necessary, it will be possible to quickly cook them: defrost and fry in a pan or bake in the oven. Such semi-finished products are stored in the freezer for about 3 months, but I am sure that they will not last longer than 2 weeks with you.
- Caloric content per 100 g - 358 kcal.
- Servings - 15
- Cooking time - 1 hour 15 minutes
Ingredients:
- Milk - 0.5 ml
- Flour - 250 g
- Eggs - 2 pcs. (1 pc. In the dough, 1 pc. In the filling)
- Salt - a pinch
- Vegetable oil - 3 tablespoons
- Butter - 100 g
- Cottage cheese - 500 g
- Raisins - 100 g
- Sugar - 150 g (20 g in the dough, 130 g in the filling)
Step-by-step preparation of pancakes with cheese mass in the oven, recipe with photo:
1. Pour milk, vegetable oil and an egg into a container for kneading dough. The oil is added to prevent the pancakes from sticking to the pan when baking. Otherwise, you will have to grease the bottom of the pan with fat before baking each pancake.
2. Stir the liquid components until smooth to form a homogeneous liquid.
3. Add sugar and salt to the liquid base and add flour. It is desirable to sift it through a fine sieve to enrich it with oxygen. Then the pancakes will be softer and tastier.
4. Knead into a smooth, lump-free dough. Its consistency should be like liquid sour cream, since the pancakes should be very thin. The thinner the sheet is, the easier it will be to wrap the filling in it.
5. Heat the frying pan and grease with a thin layer of fat. It can be vegetable oil, lard or lard. Spoon the dough with a ladle and pour into the pan. Twist it in all directions so that the pancake spreads in a circle.
6. Bake the pancake over medium heat on one side for 1.5-2 minutes, then turn it over and cook for another 1 minute. Fry all the pancakes in the same way.
7. Along with frying pancakes, prepare a curd mass. Place the cutting knife attachment in the food processor. Place cottage cheese, sugar and eggs in it. You can also use a hand blender. And if there are no such electrical appliances, then grind the cottage cheese 2-3 times through a fine sieve, and beat the eggs with a mixer into an airy foam. And then combine the products and beat again with a mixer.
8. Beat the food until smooth and smooth, so that there are no curd grains and lumps.
9. Pour boiling water over the raisins and leave for 10 minutes.
10. Transfer the raisins to a sieve to drain all the liquid. Then transfer to a paper towel and dry it dry.
11. Transfer the cheese mass to a deep bowl, add the raisins and stir with a spoon.
12. Put a portion of the curd mass on the pancakes.
13. Tuck the edges and roll the pancake into a tube. At this stage, the pancakes can be frozen and sent to the freezer.
14. Place them in a baking dish.
15. Place the stuffed pancakes in a pan and place 2 slices of butter on each pancake.
16. Top with another row of pancakes with butter.
17. Send them to bake for 20 minutes in a heated oven chamber up to 180 degrees. Serve them hot right after cooking.
See also a video recipe on how to make thin and tender pancakes with cottage cheese.
