Buckwheat itself is very tasty, and if you add stew to it, the dô will be amazing. How to cook such porridge with stew, see our video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipes
Buckwheat with stew is a simple and hearty dish, while very aromatic and appetizing. Well, and you can not worry about the taste, can buckwheat and meat not be tasty? A step-by-step recipe for preparing this dish is simply beyond decency, even children can cope with it, so you can not worry that you will not succeed in something. This buckwheat with stew is perfect for your family's lunch and dinner. You came home from work and you have neither the time nor the energy to cook something delicious and original, remember this dish.
Buckwheat is good not only for a home meal, this porridge is very easy to cook in the field - at a picnic, fishing, hunting and more. In addition to onions and carrots, you can add forest mushrooms, and then the aroma will be amazing, and of course the taste will be different.
We will consider a simple recipe for buckwheat with stew, and you can correct it according to your mood.
- Caloric content per 100 g - 107 kcal.
- Servings - for 4 people
- Cooking time - 40 minutes
Ingredients:
- Buckwheat - 1 tbsp.
- Water - 2 tbsp.
- Stew - 0.5 cans
- Onions - 1 pc.
- Carrots - 1 pc.
- Vegetable oil - 2 tbsp. l.
Step by step cooking buckwheat with stewed meat and carrots
Peel and dice the onion, finely grate the carrots. Heat vegetable oil in a saucepan or cauldron and put onions and carrots there.
Pass them for 3-4 minutes.
Open a can of stew and put some (or all) of the contents in a saucepan. Simmer together for a couple of minutes, and then break the pieces of meat with a spatula.
Sort the buckwheat and rinse in several waters. Add buckwheat to the pot.
Fill with water. The perfect combination for this recipe is one to two. Cover the pan with a lid and bring the porridge to a boil over high heat. Then we reduce the heat to a minimum and cook until cooked for 20 minutes or more (depending on buckwheat). Add salt and spices at the end of cooking.
After the buckwheat has already cooked, and you can still control yourself so as not to pounce on this miracle porridge, wrap the cauldron or pan in a towel and hold it for 10 minutes in this warmth. You can put the saucepan in a warm (off) oven.
After such languor, buckwheat will become even tastier! Bon Appetit!
See also video recipes:
1) Perfect buckwheat with stew
2) Buckwheat with stewed meat in a cauldron in nature
