In the package you can store clothes, shoes, kitchen utensils, letters, or pickled cucumbers.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Do you want to quickly cook delicious crispy and aromatic lightly salted cucumbers? And absolutely no pickle? And for a quick amount of time? Then you just need to fill them in the bag. They are prepared very quickly, literally in 4-5 hours. And in order for the cucumbers to be salted even faster, it is necessary to cut the fruits, and the smaller, the faster they will be salted.
For pickling, you can use any varieties, the main thing is that the cucumbers are fresh, elastic and not overripe. Any will do: long and short, with or without pimples, whole and cut. To make the cucumbers especially tasty and crispy, it is better to salt them on the day of harvest, and on the new moon or in the 1st quarter of the lunar phase.
There are many recipes for pickling cucumbers in a plastic bag. For aroma and taste, some housewives put currant, cherry or oak leaves, parsley or dill, allspice, garlic, bay leaf, basil sprigs, thyme, tarragon, marjoram, etc. There are bold recipes with lime, mint, or lemon.
Such cucumbers can be consumed independently, or you can cook summer okroshka, salads, hodgepodge, pickle, cold soup, Tatar azu, etc. Also, small pieces of cucumbers are used as ingredients for appetizers on skewers.
- Caloric content per 100 g - 11 kcal.
- Servings - 1 kg
- Cooking time - 4-6 hours
Ingredients:
- Cucumbers - 10 pcs.
- Garlic - 3-5 cloves
- Bay leaf - 3-4 pcs.
- Salt - 2 tablespoons
- Allspice peas - 5 pcs.
- Dill greens - bunch
- Tarragon greens (fresh or dried) - a couple of sprigs
Cooking lightly salted cucumbers in a bag
1. Wash the cucumbers under running water, pat dry with a towel and cut off the ends. If you need to quickly salt them, then cut the fruits into 4-6 pieces.
2. Wash the dill greens, wipe with a paper towel and chop finely. Peel and chop the garlic.
3. Take two bags (T-shirts), put one inside the other, for strength, and place cucumbers in them.
4. Place the chopped dill on top.
5. Next is chopped garlic.
6. Place the broken bay leaf and allspice peas.
7. Add tarragon sprigs and salt. If you wish, you can add any more spices, herbs and spices.
8. Tie the bag into a knot and shake the cucumbers well to distribute the spices evenly. Send the cucumbers in a bag to the refrigerator for 4-6 hours, crunching them every hour.
9. Cut a small piece from a cucumber and taste it. If it is salty enough for you, then remove them from the bag and put them in a clean container (bag or jar) without salt. If not enough salted yet, then keep holding it further.
10. Rinse ready-made cucumbers before use under running water to rinse off all salt and spices and use further for cooking.
See also the video recipe on how to cook quick salted cucumbers in a bag without brine.
