I suggest trying a delicious appetizer salad made from hearts, eggs and vegetables. It can be served with a family dinner or a special event as a snack.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
The basis of the salad in question is the heart. Pork, chicken, beef, in any case, this is a unique product that is widely used in cooking. It is fried, stewed, boiled, baked. It goes well with many products. A variety of delicious dishes are obtained from it. But in this section I will present a wonderful salad recipe that will take one of the first places on your table and complement the main course. Because the boiled heart is great for salads. It is excellent in its structure, rather soft, at the same time it holds its shape perfectly and does not fall apart into fibers.
You can use any heart for this dish, at your discretion. Despite the fact that the task of preparing and processing it becomes much more complicated, and it takes a lot of time. But the salad turns out to be excellent. The heart can be fried or boiled. Although the second method is used more often.
As mentioned above, the heart is combined with many ingredients: cheese, vegetables, eggs, mushrooms, tongue, fruits, etc. The salad can be prepared with low-component or complex, consisting of a large set of provisions. In this review, I will share a salad recipe where eggs, vegetables and a heart are combined. If you have never prepared such a salad, then by all means try it. The only thing you can add to your taste is crushed walnuts.
- Caloric content per 100 g - 119 kcal.
- Servings - 3-4
- Cooking time - 20 minutes for slicing food, plus time for boiling eggs and hearts
Ingredients:
- Pork heart - 1 pc.
- Salt - 1 tsp or to taste
- Pickled cucumber - 2 pcs.
- Carrots - 1 pc.
- Green onions - bunch
- Mayonnaise - for dressing
- Eggs - 3 pcs.
A step-by-step recipe for making a salad with hearts, eggs and vegetables:
1. Wash the carrots, scrape the peel with a brush, put in a saucepan, cover with water and place on the stove. Boil, season with salt and simmer until soft, about 40 minutes. Although the specific cooking time will depend on the size of the tubers.
2. Wash the pork heart, cut off the fat and put it in the cooking container in the same way. Cover with water and cook until tender, about 2 hours. Season the offal with salt half an hour before the end of cooking.
3. Boil eggs also hard boiled for about 8 minutes. Then transfer to ice water to cool.
4. Remove the pork heart from the broth and leave to cool. Since this stage takes a lot of time, roughly like cooking, I advise you to prepare the heart in advance.
5. After cooling down, cut the heart into cubes with sides of 5-7 mm.
6. Remove the pickles from the brine and cut to the same size as the heart.
7. Peel and chop the eggs as before.
8. Cool carrots, peel and cut to proportion.
9. Place all products in a deep container, season with mayonnaise, adjust the taste with salt and stir.
See also the video recipe on how to make a salad with a heart, smoked cheese and vegetables.
