Very fragrant, rather spicy, tender, juicy and piquant - these are Mexican chicken wings. It is impossible to tear yourself away from them. Step-by-step recipe with a photo. Video recipe.
Chicken wings are one of the first treats for those who are not indifferent to chicken dishes. They can be cooked so that you lick your fingers! Moreover, it is very simple to buy wings today, they are quite inexpensive, and you can cook them in different ways. Of the wide variety of options for their preparation, a special place is given to Mexican chicken wings. This is a real delight, incredibly spicy taste, amazing aroma … The wings are very juicy, and their preparation is elementary!
Mexican chicken wings are served as a hot snack. They are perfect as a main course for lunch or dinner, and after cooling, the wings will become a savory snack for beer. The dish will cheer you up, because red pepper, which is part of the composition, cheers up. If you like spicy food, and you are a fan of chicken dishes, then let's get down to cooking this dish.
See also how to cook chicken wings in mayonnaise in a skillet.
- Caloric content per 100 g - 285 kcal.
- Servings - 10
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken wings - 10 pcs.
- Red hot ketchup - 3 tablespoons
- Soy sauce - 2 tablespoons
- Tomato sauce - 2 tablespoons
- Salt - 1 tsp or to taste
- Ground black pepper - 0.5 tsp or to taste
- Mustard - 1 tsp
Step by step cooking Mexican chicken wings, recipe with photo:
1. Use a large, deep container to hold all the wings. Pour soy and tomato sauce into it.
2. Then add red hot ketchup and mustard.
3. Season the sauce with salt and black pepper. Stir the food well until smooth.
4. Wash the wings and dry with a paper towel. If they have feathers that have not been plucked, then remove them. Send the wings to the sauce bowl.
5. Stir the wings with the sauce until they are covered on all sides. Leave them to marinate for half an hour at room temperature. Although you can withstand them for a longer time, for example, at night. But, then cover them with cling film and keep in the refrigerator.
6. Then grease a baking tray with butter or vegetable oil and put the wings on it.
7. Send the baking sheet to a preheated oven to 180 degrees for half an hour. Bake the wings until golden brown. Check the readiness by cutting a knife on the first phalanx, where the most meat is located. Clear juice should ooze. If it is bloody, continue to bake the wings for another 5-10 minutes and check the doneness again. Serve ready-made Mexican chicken wings to the table after cooking hot with any side dish.
See also a video recipe on how to cook spicy Mexican chicken wings.
