Light and low-calorie cold vegetable soup for lovers of nutritious, but easy for the stomach food - okroshka with smoked meats and sour cream. Just a few minutes, and a full lunch or dinner is ready. Step-by-step recipe with a photo. Video recipe.
With the onset of the first spring days, you so want something fresh and refreshing, reminiscent of clear sunny and warm summer days. Fresh vegetables and greens are increasingly seen on store shelves. Therefore, okroshka with smoked meats and sour cream in a company with crispy fragrant cucumber, green onions, dill and parsley will be an excellent solution. It is this dish that I propose to cook in order to please relatives.
Thanks to the addition of smoked meats to the first cold dish, okroshka is obtained with an unusual taste. Sour cream gives a creamy taste, makes the meal rich and nutritious. But take it fatty at least 20%, the more fat, the tastier and richer the dish is. I recommend buying homemade eggs for the dish with bright yolks. Do not spare greens, put more of it. Pre-boil the water and cool. This can be done the day before cooking, nothing will happen to the water, but you will save time. Instead of water, low-fat cold kefir is suitable for the base. Add chopped radishes for a light pungency. Cut all products into small, neat, equal cubes. Before serving, soak okroshka for 1-2 hours so that it is infused and saturated. Serve it cold, you can even put an ice cube in each serving. Observing these rules, you will get an amazing okroshka without observing it.
See also how to cook lean okroshka.
- Caloric content per 100 g - 185 kcal.
- Servings - 6
- Cooking time - 30 minutes for slicing food, plus time for boiling and cooling eggs and potatoes
Ingredients:
- Smoked chicken leg - 1 pc.
- Sour cream - 500 ml
- Eggs - 5 pcs.
- Dill and parsley - on a bunch (you can use frozen)
- Potatoes - 4 pcs.
- Homemade sausage - 200 g
- Citric acid - 1 tsp
- Salt - 1 tsp
- Green onions - bunch
- Cucumbers - 3 pcs.
Step by step cooking okroshka with smoked meats and sour cream, recipe with photo:
1. Wash and dry the smoked chicken leg with a paper towel. Remove the skin as it is not added to the dish. Remove the meat from the bones and cut it into pieces.
2. Cut the homemade sausage into cubes.
3. Peel and slice boiled potatoes in uniforms.
4. Hard-boiled eggs, peel and cut.
5. Wash the cucumbers, dry with a paper towel, cut off the ends and cut.
6. Wash green onions, dry and chop finely.
7. Place all food in a saucepan. Add chopped dill and parsley there. This recipe uses frozen greens. You do not need to defrost it beforehand. It will melt right in the dish.
8. Add sour cream to the saucepan.
9. Pour the food with chilled boiled water and stir. Season okroshka with smoked meats and sour cream salt and citric acid. Stir and taste. If necessary, correct it and bring it to the desired result. Chill okroshka in the refrigerator and serve it to the table.
See also a video recipe on how to cook okroshka with sour cream.
