A step-by-step recipe with a photo of a salad with strawberries and lettuce at home. Cooking technology, combinations of ingredients, calorie content and video recipe.
The strawberry season has begun long ago and it's time to cook and enjoy its unique taste. Of course, first of all, you should eat it on its own. Then prepare desserts, pies, preserves, jams … But today I propose to go beyond the traditional ideas about strawberries. Because it is luxurious not only in sweet dishes, but also in salads, and not only sweet, but also salty. The berry goes well with vegetables, herbs, fish, cheese, couscous. I invite you to see this for yourself and prepare a delicious, light, healthy and quick salad for a summer light dinner - a salad with strawberries and lettuce. An amazing combination of products. The dish is fresh, filled with a huge amount of vitamins and nutrients. This appetizer is very easy to prepare and at the same time very original! Very bright, appetizing, with a spicy taste.
With the range of products, you can constantly vary, adding what you love. Strawberries are such a versatile berry that they go well not only with herbs, but also chicken, cheese, nuts, seafood, ham, vegetables … Salad is dressed with lemon juice. It turns out very tasty and fresh. If you want, you can make a more complex dressing based on soy sauce, mustard, sour cream … Do not be afraid to experiment, use the most daring combinations. The result will pleasantly surprise all consumers.
See also how to make a lettuce and tomato salad with a poached egg.
- Calorie content per 100 g - 105 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Lettuce leaves - a few leaves
- Strawberries - 7-10 berries depending on size
- Lemon juice - 1 tablespoon
Step-by-step preparation of salad with strawberries and lettuce, recipe with photo:
1. Wash and dry lettuce leaves with a paper towel. Cut them into medium-sized pieces or tear them by hand. Lettuce leaves wither very quickly and lose their airy delicate appearance. Therefore, wash as many of them as you will use for one cooking.
2. Wash and dry the strawberries with a paper towel. Remove the stem and cut the berries into 2-4 pieces, depending on the size. For the recipe, take berries that are dense and firm. Soft ones will not work, because when mixing foods, they can loose their shape and turn into a puree.
3. Combine lettuce and strawberries in a deep bowl.
4. Wash the lemon under hot water, dry and cut into two halves. Squeeze the juice out of it and season the salad.
5. Gently toss the salad with the strawberries and lettuce. Serve the appetizer right after cooking.
See also a video recipe on how to cook strawberries and lettuce.
