A step-by-step recipe for stuffed mushrooms with onions and croutons: a list of ingredients, cooking technologies. Video recipes.
Stuffed mushrooms with onions and croutons are an incredibly tasty and nutritious dish. Such a dish looks great on any festive table, exudes a rich pleasant aroma and leaves no one indifferent.
The basis of the dish is champignons. This type of mushroom was not chosen by chance, because its representatives have a strong fleshy cap that retains its shape well after heat treatment. In addition, the taste and strong aroma, as well as the availability in stores, make this species the most popular in the domestic cuisine. Our recipe for stuffed mushrooms with onions and croutons requires fresh champignons with large caps. The frozen option is not particularly suitable.
There are many filling options, but the best option is to use onions, dill and bread crumbs. Small bread crumbs perfectly absorb the mushroom juice that comes out during baking. This preserves the excellent flavor of the main ingredient and prepares the dish faster.
We bring to the attention of culinary experts a recipe for stuffed mushrooms with onions and crackers with a photo of a step-by-step process.
See also how to cook stuffed mushrooms (champignons).
- Caloric content per 100 g - 139 kcal.
- Servings - 4
- Cooking time - 40 minutes
Ingredients:
- Large champignons - 10 pcs.
- Onions - 1 pc.
- Bread crumbs - 20 g
- Cheese - 40 g
- Dill - 50 g
- Vegetable oil - 40 ml
Step by step preparation of stuffed mushrooms with onions and croutons
1. Before preparing stuffed mushrooms with onions and croutons, prepare the main ingredient. To do this, we wash the mushrooms, dry them and, with a slight movement of the hand, separate the legs from the hats.
2. Place the hats in a small saucepan, fill with water and boil for 5-7 minutes in slightly salted water. Then we put it in a colander so that the excess water is glass.
3. Heat vegetable oil in a frying pan. Finely chop the remaining legs with a knife and fry over medium heat until the liquid evaporates.
4. Finely chop the onion and place it in the pan with the mushroom legs. Fry everything together until golden brown.
5. Transfer the onion-mushroom mixture to a deep plate, mix with bread crumbs and chopped herbs.
6. Using a teaspoon, put a small amount of filling inside each mushroom cap.
7. Cover the baking sheet with kitchen paper and lightly grease it with refined odorless oil. We spread the stuffed mushrooms with onions and crackers. Rub the hard cheese on a coarse grater and put it on top of each cap with a tubercle.
8. Place the baking sheet in an oven preheated to 180 degrees and bake for about half an hour. During this time, the mushrooms will be fully cooked, and the cheese will melt a little, forming an appetizing crispy crust.
9. Delicious and aromatic stuffed mushrooms with onions and croutons are ready! We put them on a beautiful dish, decorate with sprigs of greenery. Can be served with sour cream or garlic sauce. As a side dish, various potato dishes are suitable, for example, mashed potatoes, croquettes, baked or boiled fries.
See also video recipes:
1. Stuffed mushrooms
2. A very tasty recipe for stuffed champignons
