Mannik on milk with jam

Table of contents:

Mannik on milk with jam
Mannik on milk with jam
Anonim

Would you like to teach you how to cook delicious pastries with a minimum set of products that is always available. Fine! We look carefully at the photo and read the instructions.

Ready manna in milk
Ready manna in milk

Recipe content:

  1. Ingredients
  2. Step by step cooking
  3. Video recipes

We suggest you prepare a manna. These are very simple baked goods that are quite simple to prepare. For taste, add jam to the manna. And that will be our secret ingredient. After changing the jam, you get a new taste of the pie. After all, it happens that the jam has begun, but no one is in a hurry to finish it. Then mannik with jam is an excellent solution for disposal of jam - both tasty and simple.

The manna jam should be liquid, but even if you have a thick jam, it will also work, but we will not add it to the dough, but make a layer out of it. Let's get started.

  • Caloric content per 100 g - 276 kcal.
  • Servings - 6 pieces
  • Cooking time - 1 hour 10 minutes
Image
Image

Ingredients:

  • Semolina - 1 tbsp.
  • Milk - 1 tbsp.
  • Sugar - 1 tbsp.
  • Flour - 1 tbsp.
  • Jam - 1 tbsp.
  • Eggs - 2 pcs.
  • Soda - 1 tsp

Step-by-step preparation of manna in milk with jam

Semolina filled with milk
Semolina filled with milk

Take a close look at the ingredients list. How do you like? It is very convenient to measure everything with one glass, isn't it? It is convenient to observe the proportions - it does not matter what the glass will be, the main thing is that we take one glass or a cup of all the ingredients, except for the eggs.

To make the manna tasty, pour the semolina with milk, mix and leave for half an hour to swell. If you immediately make the dough and bake it, the semolina will crunch on your teeth.

A spoonful of baking soda is added to a bowl of jam
A spoonful of baking soda is added to a bowl of jam

Mix the jam with soda and leave for the same half an hour. During this time, the jam will "rise".

Flour added to semolina
Flour added to semolina

Half an hour has passed? Great, add flour to the manna.

Jam added to semolina and flour
Jam added to semolina and flour

Add jam.

Mixed manna bowl
Mixed manna bowl

Mix well. Beat eggs and sugar in a separate bowl. We add them last.

The dough is kneaded in a bowl
The dough is kneaded in a bowl

Mix the dough thoroughly.

The dough is poured into a baking dish
The dough is poured into a baking dish

Pour the dough into a baking dish lined with baking paper or greased with butter.

Baked manna top view
Baked manna top view

We bake manna for 35-40 minutes at 180-200 degrees.

Ready manna close-up
Ready manna close-up

To serve the manna, it is necessary to cool.

Front view of the mannik
Front view of the mannik

Everything is ready and does not need additional decoration or additions. Not dry tasty semolina pie will perfectly recommend itself for tea drinking.

A cut piece of manna cooked in milk with jam
A cut piece of manna cooked in milk with jam

See also video recipes:

1) Mannik in milk with jam

2) Mannik milk simple recipe

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