A win-win for breakfast, lunch and dinner … for a festive feast and family dinner … for a picnic and snack at work - pancakes with mushrooms and minced meat. Learn to cook them and the recipe will help you out more than once.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many people think that stuffed pancakes are quite mundane and mundane. However, I hasten to dissuade you! And let in our Soviet and post-Soviet cuisine this dish has become established everyday. In fact, spring rolls are a great addition to the festive menu. The mushroom and minced meat filling goes well, and the food becomes hearty and juicy. And for cheese lovers, I advise you to add more cheese shavings to the filling. These pancakes can be baked in the oven, fried in a pan, cooked in the microwave, or frozen for future use and stored in the freezer. Then it will be possible at any time to quickly prepare breakfast or dinner, just warming them up.
Another indisputable advantage of this dish is that stuffed pancakes can be prepared from leftover meat or mushrooms that were not eaten on a festive table or at dinner. Then the products can be simply twisted in a meat grinder and stuffed with pancakes. The dough for pancakes with mushrooms and minced meat should be bland or slightly salty. However, you still need to add a little sugar. For minced meat, any meat can be: veal, pork, beef, lamb, etc. To shorten the cooking time, you can buy it ready-made or twist it yourself.
- Caloric content per 100 g - 183 kcal.
- Servings - 18
- Cooking time - 1 hour 20 minutes
Ingredients:
- Milk - 500 ml
- Flour - 250 g
- Eggs - 1 pc.
- Vegetable oil - 2 tablespoons in dough and for frying
- Salt - 0.5 tsp in the dough and 1 tsp. without top in the filling
- Sugar - a pinch
- Meat - 350 g (any variety)
- Mushrooms - 350 g (any)
- Onions - 1 pc.
- Ground pepper - a pinch
- Garlic - 2 wedges
Cooking stuffed pancakes with mushrooms and minced meat:
1. Warm the milk to room temperature and pour it into a bowl to make the dough. Pour eggs and vegetable oil into it.
2. Knead the slurry to distribute the food evenly and add flour, salt and sugar.
3. Knead the dough again using a whisk or blender. Its consistency should be like liquid sour cream. Then the pancake will turn out to be thin and the filling will easily be wrapped in it. If the cakes are dense, then it will be difficult to wrap them with minced meat.
4. Place the pan on the stove and heat it up. Pour a ladle of dough and spread it in a circular motion over the pan. Cook it for about 2 minutes over medium heat. Then flip it over and bake for 45 seconds.
5. While the pancakes are baking, boil the meat in salted water until tender. To make it more aromatic and tasty, you can put bay leaves and allspice peas in the broth.
6. Wash the mushrooms and cut into smaller pieces. Peel the onion with garlic and chop into half rings.
7. In a frying pan in vegetable oil, fry the mushrooms and onions until golden brown. After the cooked mushrooms with meat, cool to room temperature.
8. Twist the meat with mushrooms in a meat grinder, season with salt and ground pepper. For spiciness and piquancy, you can put tomato paste or your favorite spices in the minced meat. If the filling seems too dry to you, then add a little butter or pour in the broth in which the meat was cooked. Then it will turn out to be more juicy and tender. Then put a portion of minced meat in the middle of the pancake.
9. Wrap the pancake in an envelope and place in a bowl. If desired, you can lightly bake them in the oven or fry them in a pan.
ten. Serve ready-made pancakes both chilled and warm.
See also a video recipe on how to make stuffed pancakes with minced meat and mushrooms.
